Slow Cooker Ranch Chicken
You only need 4 ingredients to make this Crockpot Ranch Chicken. This chicken recipe is loaded with flavor and is easy to make.
Servings: 6
Cost: TOTAL RECIPE COST: $13.22, COST PER SERVING (6 servings): $2.20
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet dry ranch mix
- ½ cup chicken broth
- 1 stick of butter
Instructions
- Place 2 pounds boneless skinless chicken breasts in the bottom of the slow cooker.
- Sprinkle 1 packet dry ranch mix evenly over the chicken.
- Pour ½ cup chicken broth over the chicken.
- Place 1 stick of butter on top of the chicken.
- Cover and cook on low for 6–8 hours, or until the chicken is tender and easily shreds.
- Serve warm over mashed potatoes or rice.
Notes
You can thicken the sauce. Mix 2 tablespoons cornstarch with 2 tablespoons water. Stir into the crock pot. Cook uncovered until thickened.
Nutrition
Calories: 188kcal | Carbohydrates: 3g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 599mg | Potassium: 563mg | Sugar: 0.1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
