Slow Cooker Red Wine Beef Brisket
Slow cooker red wine beef brisket recipe is easy to make and so tender and delicious. Lots of veggies and a delicious broth make this a tasty dinner idea.
Servings: 6
Cost: TOTAL RECIPE COST: $24.87, COST PER SERVING (6 servings): $4.15
Ingredients
- 3 lbs Beef Brisket
- 2 Tbsp Olive Oil
- 4 Carrots peeled and cut into large pieces
- 1 Red Onion peeled and cut into large pieces
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Dried Thyme
- 2 tsp minced garlic
- 1 8 oz. can Tomato Sauce
- 1 cup Beef Broth
- 1 cup Red Wine
- 2 Tbsp Cornstarch
- ½ cup Cold Water
Instructions
- Heat a skillet over medium heat and add 2 Tbsp olive oil.
- Brown 3 lbs beef brisket for 3–5 minutes per side.
- Place brisket in a crock pot with 4 carrots and 1 red onion.
- Season with 1 tsp salt, 1 tsp black pepper, 1 tsp dried thyme, and 2 tsp minced garlic.
- Pour in 1 (8 oz) can tomato sauce, 1 cup beef broth, and 1 cup red wine.
- Cover and cook on low for 10 hours or high for 5 hours.
- Remove brisket, slice or shred.
- Transfer 2 cups cooking liquid to a saucepan.
- Whisk 2 Tbsp cornstarch with ½ cup cold water, then stir into saucepan.
- Bring to a boil and cook 3–5 minutes until thickened.
- Serve brisket with gravy, carrots, and onions.
Video
Nutrition
Calories: 466kcal | Carbohydrates: 9g | Protein: 48g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 141mg | Sodium: 749mg | Potassium: 978mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6794IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 5mg
