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Shredded Slow Cooker Roast Beef Sandwiches with savory gravy served on thick bread, paired with steamed broccoli and creamy mashed potatoes smothered in gravy on a white plate.
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5 from 29 votes

Slow Cooker Roast Beef Sandwiches

Slow Cooker Roast Beef Sandwiches is easy to make thanks to the crockpot. Simple ingredients makes this hot roast beef sandwich an easy meal.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $20.82 Recipe, $3.47 per Serving

Ingredients

  • 3 pounds Beef Rump Roast
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • 2 pkgs Beef Gravy Mix (1 oz each)
  • 1 Tablespoon Worcestershire sauce
  • 1 ½ cups Beef Broth
  • 6 Thick Slices Sourdough Bread

Instructions

  • Place 3 pounds beef rump roast in a 6 quart crock pot. Season it with 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon onion powder, and ½ teaspoon garlic powder.
  • In a small bowl, whisk together 2 packets beef gravy mix (1 oz each), 1 tablespoon Worcestershire sauce, and 1 ½ cups beef broth.
  • Pour this mixture on top of the roast in the crock pot.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is easily shreddable.
  • Shred the beef. And stir the gravy in the crock pot.
  • Serve the beef over 6 thick slices sourdough bread topped with the gravy from the crock pot.

Notes

You can make this recipe with a chuck roast as well. 
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 490kcal | Carbohydrates: 14g | Protein: 47g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 743mg | Potassium: 824mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 6mg
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