Slow Cooker Scalloped Potatoes
Make this easy Slow Cooker Scalloped Potatoes recipe and never buy the store bought packaged scalloped potatoes again. These are so much better and so easy.
Servings: 6
Cost: $6.36, $1.06 per Serving
Ingredients
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 3 lb. russet potatoes (peeled and sliced approximately 1/4" thick)
- 2 tsp minced garlic
- ½ cup shredded parmesan cheese
- 2 ½ cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
Instructions
- In a small bowl, whisk together the cream, chicken broth, garlic, salt, and pepper until combined.
- Spray the inside of the crock pot with nonstick cooking spray.
- Arrange 1/3 of the potatoes in an even layer in the bottom of the crock pot.
- Pour 1/3 of the cream mixture over the potatoes, then sprinkle with 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
- Repeat the layers 2 more times, using the remaining potatoes, cream mixture, and cheeses.
- Cover and cook on High for 3–4 hours, or until the potatoes are fork-tender.
- Garnish with parsley, if desired. Serve warm and enjoy!
Video
Nutrition
Calories: 542kcal | Carbohydrates: 43g | Protein: 21g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 109mg | Sodium: 843mg | Potassium: 1038mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1120IU | Vitamin C: 13mg | Calcium: 493mg | Iron: 2mg
