Slow Cooker Steak Soup Recipe

A black bowl filled with slow cooker steak soup, featuring chunks of beef and wide egg noodles in a brown broth, sits on a dark surface with fresh herbs in the background.

4.71 from 24 votes

Slow Cooker Steak Soup Recipe

Slow Cooker Steak Soup Recipe is the perfect soup to leave everyone satisfied. Crock Pot Steak soup is hearty and delicious and sure to be a hit.

Prep Time5

Cook Time8 15

Total Time8 20

Course: Soup

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $19.46, $3.24 per Serving

Ingredients

2 pounds round steak cut into 1 inch cubes
½ teaspoon ground pepper
1 package dry onion soup mix (1 oz)
2 tablespoons Worcestershire Sauce
4 cups beef broth
4 cups water
6 oz uncooked medium egg noodles

Instructions

Cut 2 pounds round steak into 1-inch cubes and place the beef into the crock pot.
Add ½ teaspoon ground pepper, 1 package dry onion soup mix, 2 tablespoons Worcestershire sauce, 4 cups beef broth, and 4 cups water.
Stir everything together until well combined.
Cover the crock pot and cook the mixture on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
During the last 15 minutes of cooking, stir 6 ounces uncooked medium egg noodles into the crock pot and continue cooking until the noodles are tender.
Serve the soup warm and enjoy.

Video

Notes

Refrigerate the leftovers in an air tight container for up to 5 days.

The egg noodles can be cooked separately instead of in the crock pot. If you choose to cook the noodles separately, omit the water from this recipe as it will not be needed in the crock pot.

Nutrition