Slow Cooker Thai Peanut Chicken
Crock pot Thai peanut chicken is a delicious and easy recipe to jazz up plain chicken. Try this Thai peanut chicken recipe instead of ordering takeout.
Servings: 6
Cost: $9.01, $1.50 per Servings
Ingredients
- 3 chicken breast boneless Diced
- ½ cup peanut butter
- ⅓ cup soy sauce
- 1 tbsp honey
- 1 lime Juiced
- 1 cup chicken broth
- 1 red pepper cut in strips
- 1 bunch fresh Cilantro divided
- ¼ cup roasted peanuts chopped for garnish
Instructions
- Place 3 boneless skinless chicken breasts, diced into bite-sized pieces, in the slow cooker.
- Add ½ cup peanut butter, ? cup soy sauce, 1 tablespoon honey, the juice of 1 lime, and 1 cup chicken broth to the slow cooker.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Thirty minutes before serving, stir in 1 red bell pepper cut into strips and half of 1 bunch fresh cilantro, chopped.
- Cover and continue cooking for the remaining 30 minutes until the peppers are slightly tender.
- Serve the chicken over cooked white rice, if desired.
- Garnish with the remaining chopped cilantro and ¼ cup chopped roasted peanuts.
- Serve warm and enjoy.
Nutrition
Calories: 324kcal | Carbohydrates: 12g | Protein: 33g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 964mg | Potassium: 717mg | Fiber: 3g | Sugar: 6g | Vitamin A: 655IU | Vitamin C: 30mg | Calcium: 28mg | Iron: 2mg
