Smoked Salmon Dip
All you need is a few simple ingredients to make this Smoked Salmon Dip. It is creamy, delicious and loaded with flavor. Serve this dip with crackers for an amazing appetizer.
Servings: 8
Cost: $13.22 COST PER SERVING (8 servings): $1.65
Ingredients
- 8 ounces Cream Cheese
- 1 cup Sour Cream
- 1 Lemon juiced
- 1 Tablespoon Minced Garlic
- 2 Tablespoons Fresh Dill chopped
- ¼ teaspoon Salt
- 8 ounces Smoked Salmon flaked
Instructions
- In a large mixing bowl, combine 8 ounces cream cheese, softened, 1 cup sour cream, the juice of 1 lemon, 1 tablespoon minced garlic, 2 tablespoons chopped fresh dill and ¼ teaspoon salt.
- Using a hand mixer, beat the ingredients until smooth and fully combined.
- Gently stir in 8 ounces flaked smoked salmon until evenly distributed throughout the dip.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to develop.
- Serve chilled with crackers, crostini, bagel chips, cucumber slices, or fresh vegetables.
- Enjoy!
Notes
Cover and refrigerate the leftovers for up to 5 days.
Nutrition
Calories: 204kcal | Carbohydrates: 4g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 171mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 661IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 1mg
