Prepare 1 box (3.4 oz) chocolate pudding according to the package directions using 2 cups milk.
Transfer the prepared pudding to a piping bag.
Transfer 7 oz marshmallow creme to a separate piping bag.
In a small bowl, combine 15 crushed graham crackers with 3 tablespoons melted butter and stir until evenly mixed.
Divide half of the graham cracker mixture evenly among 8 serving containers, creating the first layer.
Pipe a layer of chocolate pudding into each container.
Pipe a layer of marshmallow creme into each container.
Divide the remaining graham cracker mixture evenly among the containers to create a second graham cracker layer.
Pipe another layer of chocolate pudding into each container.
Top each serving with mini marshmallows.
Garnish each serving with a square of Hershey's chocolate bar.
Serve immediately or refrigerate until ready to serve. Enjoy!
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Notes
Recipe Tips
Piping Bag - We recommend using a piping bag to layer the chocolate and marshmallow cream in the glass.
Toasted Marshmallow - Another fun touch to this treat is to use a kitchen torch to toast the marshmallows.
Variations IdeasFeel free to make this dessert recipe how you prefer. Here are some variations and additions that we have used to make this s'mores parfait.