Snickerdoodle Blondies
Snickerdoodle Blondies are an easy, no-fuss way to enjoy Snickerdoodles but in a bar form.
Servings: 24
Cost: $3.89, $0.16 per Servings
Ingredients
- 1 cup unsalted Butter softened at room temperature
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 large eggs
- 2 tsp Vanilla Extract
- 2 ½ cup All Purpose Flour
- 1 tsp Baking Powder
- 1 ½ teaspoon Cinnamon
- 1 tsp Salt
For the Topping:
- ¼ cup Granulated Sugar
- 1 ½ teaspoon Cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 9X13 baking dish with parchment paper and spray the paper with a non-stick cooking spray.
- In a large mixing bowl, beat together 1 cup softened unsalted butter, 1 cup brown sugar, and 1 cup granulated sugar with a hand mixer or stand mixer until light and fluffy.
- Add 2 large eggs and 2 teaspoons vanilla extract. Mix until well combined.
- In a separate bowl, whisk together 2½ cups all-purpose flour, 1 teaspoon baking powder, 1½ teaspoons ground cinnamon, and 1 teaspoon salt.
- Gradually stir the dry ingredients into the butter mixture until just combined. Do not overmix.
- Press this mixture into an even layer in the baking dish. In a small bowl, stir together ¼ cup granulated sugar and 1½ teaspoons ground cinnamon for the topping.
- Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool completely and then cut and enjoy!
Notes
Store the leftovers in an airtight container for up to 4-5 days.
Nutrition
Calories: 197kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 124mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 257IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 1mg
