Southern Sweet Potato Pie Recipe
Sweet potato pie is a creamy and delicious pie that is perfect for Fall. Try this Southern classic for Thanksgiving or the next potluck.
Servings: 8
Cost: $8.38, $1.05 per Serving
Ingredients
- 3 Large Sweet Potatoes
- ¾ cup Granulated Sugar
- ½ cup firmly packed brown sugar
- ½ cup Instant Vanilla Pudding mix
- ¾ cup Evaporated Milk
- 2 Large Eggs room temperature
- 6 tablespoons Butter softened
- 1 teaspoon Ground Cinnamon
- 1 ½ teaspoons Vanilla Extract
- 1 9 -inch pre-made graham cracker crust
Instructions
- Pierce the sweet potatoes several times with a fork and wrap each one in aluminum foil. Bake at 400 degrees for 45-50 minutes until the potatoes are soft. You may need more cook time depending on the size of your sweet potatoes.
- Allow the sweet potatoes to cool. Remove the foil and the skin from the sweet potatoes.
- Place the sweet potatoes in a large bowl. Add the sugar, brown sugar, instant vanilla pudding mix, evaporated milk, eggs, butter, cinnamon and vanilla extract. Beat the mixture until smooth and well combined.
- Pour the filling into the graham cracker crust.
- Bake at 450 degrees F for 10 minutes. Reduce the oven temperature to 350 degrees F and bake for 40 minutes until the pie is set.
- Cool on a wire rack.
- Serve topped with ice cream, whipped cream or whipped topping and enjoy!
Nutrition
Calories: 436kcal | Carbohydrates: 67g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 276mg | Potassium: 421mg | Fiber: 3g | Sugar: 43g | Vitamin A: 12404IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 1mg
