Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.
In a small bowl, combine 2/3 cup vegetable oil, 1 packet ranch dressing mix, 1 tablespoon red pepper flakes, and 2 teaspoons garlic powder. Mix thoroughly until combined.
Place 16 ounces saltine crackers into 2 large gallon zip-top bags.
Pour half of the seasoned mixture into each bag over the crackers.
Seal tightly and gently shake thoroughly to coat the crackers.
Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
Allow to cool completely and serve.
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Notes
One serving is approximately 4 crackers. Store the leftovers in an air tight container and store at room temperature for approximate 4-5 days.