Spiral Ham
We are going to show you how to cook spiral ham that has the absolute best glaze. This ham is tender and delicious for a great meal idea!
Servings: 8
Cost: $22.11, $2.76 per Serving
Ingredients
- 8-10 pound spiral ham
- Glaze
- 1 cup light brown sugar packed
- ½ cup honey
- ½ cup orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Instructions
- Remove an 8–10 pound spiral ham from the refrigerator at least 2 hours before cooking.
- Preheat oven to 325°F.
- In a saucepan, whisk together 1 cup light brown sugar, ½ cup honey, ½ cup orange juice, 1 teaspoon cinnamon, and 1 teaspoon cloves.
- Bring to a simmer and cook 1–2 minutes until sugar dissolves.
- Place the ham cut side down in a roasting pan.
- Brush half of the glaze over the ham.
- Cover tightly with foil.
- Bake for 12–15 minutes per pound until the internal temperature reaches 145°F.
- Remove foil and brush remaining glaze over the ham, including between slices.
- Return to oven and bake 10 more minutes.
- Remove, loosely cover with foil, and rest 15 minutes before serving.
- Enjoy!
Notes
If glaze hardens, return to heat to loosen.
Nutrition
Calories: 1279kcal | Carbohydrates: 46g | Protein: 98g | Fat: 76g | Saturated Fat: 27g | Cholesterol: 281mg | Sodium: 5394mg | Potassium: 1376mg | Fiber: 1g | Sugar: 45g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 4mg
