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–+ servings
A tall glass of iced coffee, reminiscent of a Starbucks Caramel Frappuccino, topped with whipped cream and caramel drizzle. Coffee beans, two spoons, and a bowl of coffee beans rest in the background on a light surface.
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4.89 from 9 votes

Starbucks Caramel Frappuccino

Skip the drive-thru and make Starbucks Caramel Frappuccino at home. Easy to make with only a few ingredients and taste delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 2
Author: Carrie Barnard
Cost: $1.03 Recipe, $0.52 per Serving

Ingredients

  • ½ cup Coffee cold
  • 1 cup Milk
  • 2 Tbsp Granulated Sugar
  • 1-2 cups Ice
  • 3 Tbsp Caramel Sauce divided
  • Whipped Cream for topping

Instructions

  • Place ½ cup cold coffee, 1 cup milk, and 2 Tbsp granulated sugar in a blender. Blend until smooth and creamy.
  • Add 2 Tbsp caramel sauce and 1 cup ice. Blend until smooth.
  • Check the consistency of the frappuccino and add up to 1 additional cup ice depending on how thick you prefer it. More ice will make it thicker and less ice will make it thinner.
  • Pour the mixture evenly into 2 glasses.
  • Top each glass with whipped cream.
  • Drizzle the remaining 1 Tbsp caramel sauce over the whipped cream.
  • Serve immediately and enjoy.

Notes

This is best served immediately and the frappuccino will become watery and thinned out as it sits.
You can easily add more or less coffee and caramel sauce based on your preference. Taste test it and adjust as needed.

Nutrition

Calories: 185kcal | Carbohydrates: 35g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 232mg | Sugar: 35g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg
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