Add 2 chai tea bags and ¼ teaspoon cinnamon. Cover and let the tea steep for 10 minutes.
Stir in 2 tablespoons honey until dissolved.
Stir in 1 cup whole milk and reduce the heat to medium to warm the milk through.
Use a frother or immersion blender to blend the tea mixture until frothy.
Pour into 2 cups and serve topped with extra cinnamon sprinkled on top.
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Notes
Chai Tea Latte Tips
Milk - We used whole milk in this recipe, but you can use any type of milk that you prefer. You can even make it dairy free by using almond milk or oat milk.
Froth - When we make this Latte, we like to blend it with a milk frother to give the tea and foamy top. But you can also just mix with a spoon.
Sweet - In this recipe we sweetened the Latte with honey, but you can also use maple syrup.
Variations Ideas
Vanilla Syrup - If you prefer a vanilla flavored Chai Tea Latte, drizzle some vanilla syrup for amazing flavor.
Iced Chai Latte - If you prefer to have serve your Chai Tea Late cold, Ice Latte with sweet cream cold foam is always delicious. You can even use Tazo chai concentrate or make Homemade Chai Tea Concentrate
Frappuccino - If you prefer more of a Frappuccino, you can serve the latte with whipped cream over the top.
Pumpkin Spice - When the fall weather hits, we love to add some pumpkin spice to the mix. We love to serve this hot.
Shot of Espresso - If you prefer your Chai Tea Latte to have caffeine, add espresso or strong coffee which is called a dirty chai latte.