Starbucks Egg White Bites Recipe
Starbucks Egg White Bites are simple and the perfect size for breakfast on the go. Easy to make with simple ingredient for a quick breakfast.
Servings: 12
Cost: $10.04, $0.84 per Servings
Ingredients
- 12 egg Whites approximately 2 1/2 cup
- 1 cup Cottage Cheese
- ½ tsp Salt
- ½ tsp Pepper
- 1 cup Shredded Monterey Jack Cheese
- ½ cup Roasted Red Peppers chopped
- ½ cup Spinach finely chopped
- 2 Tablespoons Green Onions
Instructions
- Preheat the oven to 350 degrees F. Spray a 12 cup muffin tin generously with a non-stick cooking spray.
- Combine 12 egg whites (approximately 2½ cups), 1 cup cottage cheese, ½ teaspoon salt, and ½ teaspoon pepper in a blender. Blend until smooth.
- Pour the mixture into a large bowl and stir in 1 cup shredded Monterey Jack cheese, ½ cup chopped roasted red peppers, ½ cup finely chopped spinach, and 2 tablespoons green onions.
- Pour this mixture evenly into the muffin tins. Fill each tin approximately 3/4 of the way full as the eggs will rise as they cook.
- Bake for 20-25 minutes or until the eggs are set (not jiggly).
- Remove the pan from the oven and let the egg bites rest for 5-10 minutes. Gently remove the egg bites from the pan with a spoon and then they are ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 70kcal | Carbohydrates: 1g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 339mg | Potassium: 94mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 0.2mg
