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A plate of grilled steak kabobs recipe featuring chunks of beef, bell peppers, onions, and mushrooms, garnished with parsley. A fork and bowl of fresh herbs sit beside the plate for a fresh finishing touch.
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5 from 28 votes

Steak Kabobs Recipe

Grilled steak kabobs recipe has everything you need for a great meal. Flavorful steak and tender veggies combine on a skewer for an amazing dinner.
Prep Time15 minutes
Cook Time15 minutes
Chill8 hours
Total Time8 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $13.92, $3.48 per Serving

Ingredients

For the Marinade:

  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary (finely chopped)
  • 3 cloves garlic (finely minced)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon black pepper
  • ¼ teaspoon onion powder

For the Kabobs:

  • 1 pound beef sirloin (cut into 1 inch pieces)
  • 1 8 ounces package mushrooms, cleaned and cut in half
  • 1 package multi-colored peppers (cleaned and cut into 1 inch pieces)
  • 1 large red onion (cleaned and cut into 1 inch pieces)
  • 1-2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • In a small bowl, whisk together the balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, rosemary, garlic, Dijon mustard, black pepper, and onion powder.
  • Cut the sirloin into 1-inch pieces and place the steak in a large resealable bag.
  • Pour marinade over steak, seal bag and place in refrigerator to chill at least 30 minutes or up to 8 hours.
  • Remove steak from bag and discard excess marinade.
  • Thread the marinated steak, mushrooms, peppers, and red onion onto skewers, alternating the ingredients as you go.
  • Drizzle olive oil over the assembled kabobs and season with salt and pepper to taste.
  • Heat grill to medium-high heat (approximately 425 degrees Fahrenheit).
  • Place kabobs onto hot grill and cook for 4-5 minutes per side.
  • Remove from grill and serve immediately. Enjoy!

Notes

Skewers - if using wooden skewers, soak in water at least 30 minutes before using. 
If using metal skewers, handle with care using a hot pad. 
Refrigerate any leftovers in an airtight container for up to 5-6 days.  

Nutrition

Calories: 343kcal | Carbohydrates: 15g | Protein: 29g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 1040mg | Potassium: 910mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2824IU | Vitamin C: 118mg | Calcium: 57mg | Iron: 4mg
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