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A plate of grilled steak kabobs recipe featuring chunks of beef, bell peppers, onions, and mushrooms, garnished with parsley. A fork and bowl of fresh herbs sit beside the plate for a fresh finishing touch.
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5 from 28 votes

Steak Kabobs Recipe

Grilled steak kabobs recipe has everything you need for a great meal. Flavorful steak and tender veggies combine on a skewer for an amazing dinner.
Prep Time15 minutes
Cook Time15 minutes
Chill8 hours
Total Time8 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $13.92, $3.48 per Servings

Ingredients

For the Marinade:

  • ¼ cup balsamic vinegar ($0.46)
  • ¼ cup soy sauce ($0.26)
  • 3 tablespoons Worcestershire sauce ($0.19)
  • 2 tablespoons olive oil ($0.70)
  • 2 tablespoons fresh rosemary ($0.45, finely chopped)
  • 3 cloves garlic ($0.23, finely minced)
  • 2 teaspoons Dijon mustard ($0.09)
  • 1 teaspoon black pepper ($0.03)
  • ¼ teaspoon onion powder ($0.02)

For the Kabobs:

  • 1 pound beef sirloin ($6.84, cut into 1 inch pieces)
  • 1 8 oz package mushrooms, cleaned and cut in half ($1.98)
  • 1 package multi-colored peppers ($2.18, cleaned and cut into 1 inch pieces)
  • 1 large red onion ($0.49, cleaned and cut into 1 inch pieces)
  • 1-2 tablespoons olive oil ($0.70)
  • Salt and pepper to taste

Instructions

  • In a small bowl, whisk together ¼ cup balsamic vinegar, ¼ cup soy sauce, 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 2 tablespoons fresh rosemary, 3 cloves garlic, 2 teaspoons Dijon mustard, 1 teaspoon black pepper, and ¼ teaspoon onion powder.
  • Cut 1 pound beef sirloin into 1-inch pieces and place the steak in a large resealable bag.
  • Pour marinade over steak, seal bag and place in refrigerator to chill at least 30 minutes or up to 8 hours.
  • Remove steak from bag and discard excess marinade.
  • Clean and cut 1 8 oz package mushrooms in half, clean and cut 1 package multi-colored peppers into 1-inch pieces, and clean and cut 1 large red onion into 1-inch pieces.
  • Thread the marinated steak, mushrooms, peppers, and red onion onto skewers, alternating the ingredients as you go.
  • Drizzle 1 to 2 tablespoons olive oil over the assembled kabobs and season with salt and pepper to taste.
  • Heat grill to medium-high heat (approximately 350 degrees Fahrenheit).
  • Place kabobs onto hot grill and cook for 4-5 minutes per side.
  • Remove from grill and serve immediately. Enjoy!

Notes

Skewers - if using wooden skewers, soak in water at least 30 minutes before using. 
If using metal skewers, handle with care using a hot pad. 
Refrigerate any leftovers in an airtight container for up to 5-6 days.  

Nutrition

Calories: 343kcal | Carbohydrates: 15g | Protein: 29g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 1040mg | Potassium: 910mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2824IU | Vitamin C: 118mg | Calcium: 57mg | Iron: 4mg
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