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A pan of steamed asparagus topped with three slices of lime, surrounded by garlic bulbs on a light countertop. A gray checkered towel and a partial plate are nearby. Text at the bottom reads "EATING ON A DIME .COM".
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5 from 2 votes

Steamed Asparagus

This Garlic Lime Steamed Asparagus is the perfect side dish to any meal. From winter to summer, your family will love this easy asparagus recipe.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 1
Author: Carrie Barnard
Cost: $3.39 per Serving

Ingredients

  • ½ pound Asparagus
  • ½ cup Water
  • 1 tsp Garlic Salt
  • ½ Lime Juice Fresh

Instructions

  • Trim the tough ends from the asparagus.
  • Place the asparagus in a large skillet and add ½ cup water.
  • Cover the skillet and heat over medium-high heat until the water comes to a boil.
  • Steam the asparagus for 2–3 minutes, or until bright green and crisp-tender.
  • Remove the lid. If any water remains, continue cooking uncovered for about 1 minute, or until the water has evaporated.
  • Remove the skillet from the heat.
  • Squeeze the juice from half of the lime over the asparagus and season with garlic salt.
  • Serve immediately.

Nutrition

Calories: 49kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 2336mg | Potassium: 458mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1715IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 5mg
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