Strawberry Angel Food Cake Dessert
Strawberry Angel Food Cake Dessert is loaded with delicious strawberry flavor. This special occasion dessert is easy to make with simple ingredients.
Servings: 12
Cost: $14.58 Recipe, $1.22 per Serving
Ingredients
- 1 pkg Strawberry Jell-O 3 ounces
- 1 ¼ cups Boiling Water
- 1 pound Frozen Sliced Strawberries
- 1 Angel Food Cake diced into 1 inch pieces
- 16 ounces Cool Whip thawed, divided
Instructions
- Bring 1¼ cups water to a boil.
- In a large mixing bowl, dissolve 1 package strawberry Jell-O in the boiling water and allow the mixture to cool slightly.
- Stir 1 pound frozen sliced strawberries into the Jell-O mixture.
- Gently fold in 8 ounces thawed Cool Whip and 1 diced angel food cake cut into 1-inch pieces.
- Pour the mixture evenly into a 9x13 baking dish.
- Refrigerate for at least 4 hours or overnight until fully set.
- Before serving, spread or dollop the remaining 8 ounces Cool Whip over the top.
- Garnish with fresh strawberries if desired, serve chilled, and enjoy!
Video
Notes
You can easily use a store bought or homemade angel food cake for this recipe.
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 168kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 205mg | Potassium: 137mg | Fiber: 1g | Sugar: 23g | Vitamin A: 71IU | Vitamin C: 22mg | Calcium: 71mg | Iron: 0.2mg
