Strawberry Pie Recipe
This Fresh Strawberry Pie Recipe is a family favorite. This is the perfect summertime pie made with simple ingredients and is delicious.
Servings: 12
Cost: $8.91, $0.74 per Servings
Ingredients
- 1 Pre-made Pie Crust 9 inches
- 4 cups Fresh Strawberries
- 2 Tablespoons Cornstarch
- ¾ cup Granulated Sugar
- 1 pkg Strawberry Jello 3 ounces
- 1 ½ cup Water
- Whipped Cream for serving
Instructions
- Bake 1 pre-made 9 inch pie crust based on the package instructions and let it cool on a wire rack.
- Clean and slice 4 cups fresh strawberries, then place them in the cooled pie crust.
- Stir together 1 ½ cups water, ¾ cup granulated sugar, and 2 tablespoons cornstarch in a small saucepan. Bring the mixture to a low boil and cook for 2-3 minutes, until it starts to thicken.
- Remove the pan from the heat and stir in 1 package strawberry Jello. Whisk until dissolved.
- Let the mixture cool for 10-15 minutes and then pour the mixture over the strawberries in the pie crust.
- Chill the pie in the refrigerator until the jello mixture is set (approximately 3-4 hours).
- Then the pie is ready to serve topped with whipped cream. Enjoy!
Nutrition
Calories: 160kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 93mg | Potassium: 88mg | Fiber: 1g | Sugar: 21g | Vitamin A: 6IU | Vitamin C: 28mg | Calcium: 12mg | Iron: 1mg
