Strawberry Poke Cake
This Strawberry Poke Cake is a light and fruity dessert that starts with a Boxed Cake Mix, Frozen Strawberries, and a Homemade Creamy Frosting. Easy, refreshing, and perfect for parties, potlucks, and holidays!
Servings: 12
Ingredients
For the Cake:
- 1 box Strawberry Cake Mix plus ingredients on package to prepare
- 10 ounces Frozen Strawberries thawed
For the Topping:
- 1 box Instant Vanilla Pudding Mix 3.4 ounces
- 1 cup Milk
- 3 cups Whipped Topping
- Fresh Strawberries for garnish
Instructions
- Preheat the oven to 350°F. Spray a 13×9-inch baking pan with cooking spray.
- Prepare the cake mix according to package directions, then bake and allow to cool completely.
- Using the handle of a wooden spoon, poke holes about 1 inch apart all over the cake.
- Puree the thawed strawberries in a blender, then spoon the mixture evenly over the cake, letting it soak into the holes.
- In a medium bowl, prepare the pudding mix with 1 cup of milk. Fold in the whipped topping until smooth and fluffy.
- Spread the pudding mixture evenly over the cooled cake.
- Garnish with fresh strawberries.
- Refrigerate for at least 4 hours before serving.
- Slice, serve and enjoy!
Video
Notes
When poking the holes in the cake, make sure that they are not too close together and do not go all the way to the bottom of the pan to prevent the cake from getting soggy.
When storing leftovers, cover the cake tightly with plastic wrap and refrigerate up to 3 days.
Nutrition
Calories: 246kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 369mg | Potassium: 206mg | Fiber: 1g | Sugar: 27g | Vitamin A: 51IU | Vitamin C: 14mg | Calcium: 97mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
