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Super Easy Jell-O Popsicles - only 2 ingredients!
Easy to make jell-o popsicles. How to make popsicles easily with Jell-O. These homemade popsicles are delicious and they do not drip! The best DIY Popsicles
Prep Time
5
minutes
mins
Freeze
3
hours
hrs
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Author:
Carrie Barnard
Cost:
$1.13 Recipe, $0.11 per Serving
Equipment
Popsicle Mold
Ingredients
1
package
Jell-O
(3 oz. package)
2
cups
water
¼
cup
sugar
Instructions
Bring 1 cup of water to a boil.
Stir in 1 package (3 oz) Jell-O and ¼ cup sugar. Mix until completely dissolved.
Add the remaining 1 cup cold water and stir to combine.
Pour the mixture into popsicle molds.
Freeze for at least 4 hours, preferably overnight.
To remove, run the molds under warm water, then gently pull out the popsicles.
Serve and enjoy.
Video
Notes
These will last in the freezer for 6-9 months.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Sodium:
42
mg
|
Potassium:
1
mg
|
Sugar:
12
g
|
Calcium:
2
mg
|
Iron:
1
mg