Sweet Chex Mix
If you love a sweet and salty treat, then you need to make this Sweet Chex Mix. It is loaded with flavor and simple ingredients.
Servings: 12
Cost: $12.29, $1.02 per Serving
Ingredients
- 1 box Corn Chex 12 ounces
- 1 box Rice Chex 12 ounces
- 1 cup Honey Roasted Peanuts
- 2 cups Tiny Pretzel Twists
- ½ cup Butter
- ½ cup Brown Sugar
- ¼ cup Light Corn Syrup
- ½ teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- Pinch Salt
Instructions
- Preheat the oven to 250°F.
- In a large bowl, gently stir together the Corn Chex, Rice Chex, honey roasted peanuts, and pretzels. Set aside.
- Melt the butter in a small saucepan over medium heat.
- Whisk in the brown sugar and bring the mixture to a low boil.
- Remove from the heat. Stir in the corn syrup, baking soda, vanilla extract, and a pinch of salt until combined.
- Pour the warm syrup mixture over the Chex mixture. Gently stir until everything is evenly coated.
- Spread the mixture evenly onto a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes to ensure the mixture cooks evenly.
- Remove from the oven and allow the Chex Mix to cool completely at room temperature.
- Once cooled, break into pieces. Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition
Calories: 433kcal | Carbohydrates: 71g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 687mg | Potassium: 234mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1676IU | Vitamin C: 12mg | Calcium: 221mg | Iron: 18mg
