Sweet Honey Corn Bread Recipe

A square piece of cornbread topped with a pat of butter, with honey being drizzled over it, served on a white plate—perfect for anyone seeking the ultimate Honey Cornbread Recipe.

4.97 from 105 votes

Sweet Honey Corn Bread Recipe

This sweet Honey Cornbread is moist, tender and ready in just 30 minutes. Made with honey instead of sugar, it's the easy homemade cornbread your whole family will ask for again and again.

Prep Time5

Cook Time25

Total Time30

Course: Appetizer

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $2.02 Recipe, $0.22 per Serving

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil
¼ cup honey

Instructions

Preheat the oven to 400°F and spray a 9×9-inch baking pan with nonstick spray.
In a large bowl, combine 1 cup all-purpose flour, 1 cup yellow cornmeal, ½ cup white sugar, 1 teaspoon salt, and 3 teaspoons baking powder.
Add 1 egg, 1 cup milk, ? cup vegetable oil, and ¼ cup honey to the bowl.
Stir the mixture well until all ingredients are fully combined.
Pour the batter into the prepared pan.
Bake for 20–25 minutes, or until the cornbread is golden brown.
Allow the cornbread to cool slightly, then cut and serve with butter. Enjoy!

Video

Notes

Store leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week, or freeze it.

Nutrition