Sweet Honey Corn Bread Recipe
Looking for cornbread dinner recipes? Try this delicious and sweet Honey Corn Bread Recipe that the entire will love. Best homemade corn bread recipe
Servings: 9
Cost: $2.02 Recipe, $0.22 per Serving
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
- ¼ cup honey
Instructions
- Preheat the oven to 400°F and spray a 9×9-inch baking pan with nonstick spray.
- In a large bowl, combine 1 cup all-purpose flour, 1 cup yellow cornmeal, ½ cup white sugar, 1 teaspoon salt, and 3 teaspoons baking powder.
- Add 1 egg, 1 cup milk, ? cup vegetable oil, and ¼ cup honey to the bowl.
- Stir the mixture well until all ingredients are fully combined.
- Pour the batter into the prepared pan.
- Bake for 20–25 minutes, or until the cornbread is golden brown.
- Allow the cornbread to cool slightly, then cut and serve with butter. Enjoy!
Video
Notes
I prefer to enjoy this cornbread fresh from the oven but you can store this cornbread in an air tight container for 2-3 days.
Nutrition
Calories: 284kcal | Carbohydrates: 44g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 420mg | Potassium: 120mg | Fiber: 2g | Sugar: 21g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
