Sweet Honey Corn Bread Recipe
This sweet Honey Cornbread is moist, tender and ready in just 30 minutes. With real honey for extra flavor and moisture, it's the easy homemade cornbread your whole family will ask for again and again.
Servings: 9
Cost: $2.02, $0.22 per Serving
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
- ¼ cup honey
Instructions
- Preheat the oven to 400°F. Spray a 9 × 9-inch baking pan with nonstick cooking spray.
- In a large bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder.
- Add the egg, milk, vegetable oil, and honey. Stir until just combined.
- Pour the batter into the prepared pan.
- Bake for 20–25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing. Serve with butter and enjoy.
Video
Notes
Store leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week, or freeze it.
Nutrition
Calories: 284kcal | Carbohydrates: 44g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 420mg | Potassium: 120mg | Fiber: 2g | Sugar: 21g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
