Taco Bell Mexican Pizza
Enjoy your Taco Bell fix at home when you make this delicious Taco Bell Mexican Pizza recipe. Learn how to make taco bell mexican pizza at home for less.
Servings: 4
Cost: $16.01 Recipe, $4.00 per Serving
Ingredients
- 1 pound Ground Beef
- 1 Tablespoon Taco Seasoning or 1/2 of a taco seasoning packet
- ½ cup Water
- 1 Cup Vegetable Oil
- 8 Taco size Flour Tortillas
- 1 can Refried Beans 15 oz
- 1 can Red Enchilada Sauce 10 oz
- 2 cups shredded Mexican Cheese
- 1 to mato diced
- 2 Green Onions Sliced
- 1 cup of Black Olives sliced
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet, brown 1 pound ground beef over medium heat. Drain excess grease, then stir in 1 tablespoon taco seasoning and ½ cup water. Simmer for 4–6 minutes until the liquid cooks off.
- In a separate skillet, heat 1 cup vegetable oil over medium heat. Fry 8 taco-size flour tortillas one at a time for 3–4 minutes, flipping frequently until crispy. Set aside.
- Heat 1 can (15 oz) refried beans in the microwave until warm.
- Place 4 tortillas on a baking sheet. Spread a layer of refried beans evenly over each, then top with the seasoned ground beef.
- Place the remaining 4 tortillas on top to form stacks.
- Spoon 1 can (10 oz) red enchilada sauce evenly over the top tortillas, then sprinkle with 2 cups shredded Mexican cheese.
- Bake for 8–10 minutes until heated through and the cheese is melted.
- Top with 1 diced tomato, 2 sliced green onions, and 1 cup sliced black olives.
- Slice and serve warm.
Video
Nutrition
Calories: 1240kcal | Carbohydrates: 46g | Protein: 43g | Fat: 98g | Saturated Fat: 26g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 30g | Trans Fat: 2g | Cholesterol: 115mg | Sodium: 2146mg | Potassium: 537mg | Fiber: 8g | Sugar: 6g | Vitamin A: 925IU | Vitamin C: 6mg | Calcium: 813mg | Iron: 6mg
