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Enjoy your Taco Bell fix at home when you make this delicious Taco Bell Mexican Pizza recipe. This Mexican Pizza is loaded with your favorite toppings and has the perfect crispy crust that we all love.

close up image of mexican pizza sliced and topped with sour cream.
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Homemade Mexican Pizza Copycat Recipe:

We love re-creating recipes at home from our favorite restaurants to save time and money. We perfected this Copycat Taco Bell Mexican Pizza Recipe and it is amazing. In fact, I think it tastes better and the kids agreed.

My kids and I love Mexican food and Pizza. So this recipe has become a family favorite. I love recreating recipes at home and this one pleased everyone. I love the simple ingredients and simple process.

Check out our other copycat Taco Bell Recipes – Taco Bell Nacho Fries Recipe, and Taco Bell Steak Quesadilla.

close up image of mexican pizza sliced and topped with sour cream.

What is Taco Bell Mexican Pizza made of?

We love the simple ingredients in this recipe. The crispy tortilla that you fry in a skillet to the refried beans and seasoned ground beef. All the ingredients combined together makes the most amazing Mexican pizza.

My kids will add in their favorite toppings. One even makes it without cheese as he is not a fan. I love that they can prepare this meal themselves and also get creative with their toppings.

Ingredients needed to make mexican pizza - beef, taco seasoning, water, veg oil, tortillas, refried beans, red enchilada sauce, cheese, tomato, green onions, and black olives.

Taco bell Mexican pizza ingredients:

  • Ground Beef
  • Taco Seasoning
  • Water
  • Vegetable Oil
  • Taco size Flour Tortillas
  • Refried Beans
  • Red Enchilada Sauce
  • Shredded Mexican Cheese
  • Diced Tomatoes
  • Green Onions, Sliced
  • Black Olives, sliced

How to Make Taco Bell Mexican Pizza at Home:

  • Step 1 – Preheat oven to 400 degrees F.
  • Step 2 – Brown the ground beef in a large skillet.  Drain the excess grease from the pan.
  • Step 3 – Next, stir in the taco seasoning and water.  Allow to simmer for 4-6 until the water is cooked off and flavors are combined.
  • Step 4 – In a separate large skillet, heat the vegetable oil over medium high heat.  Cook the tortillas in the oil one at a time for 3-4 minutes until they are crispy.
Close up image of tortilla being fried in a skillet.
  • Step 5 – You will need to the flip tortillas regularly.  Follow this process with the rest of the flour tortillas.
  • Step 6 – Heat up the refried beans in the microwave.
  • Step 7 – Then lay 4 of the tortillas on a baking sheet.
Close up image of two tortillas after being fried on a cookie sheet.
  • Step 8 – Top with a layer of the refried beans and then the taco meat.
Close up image of Mexican Pizza being prepared by putting refried beans on a fried tortilla.
  • Step 9 – Then place the other tortilla on top.
Close up image of Mexican Pizza on a cookie sheet being prepared.
  • Step 10 – Place some of the red enchilada sauce on top of the 2nd tortilla.
Close up image of Mexican Pizza on a cookie sheet being topped with enchilada sauce.
  • Step 11 – Place shredded cheese on top.  Assemble all the pizzas.
Close up image of Mexican Pizza being prepared on a cookie sheet.
  • Step 12 – Then bake for 8-10 minutes until they are heated through and the cheese is melted on top.
Close up image of mexican pizza on a cookie sheet after being baked.
  • Step 13 – Top with your favorite toppings. My favorite is to top with tomatoes and green onions.

How to Cook Taco Meat:

This recipe is great to make with leftover taco meat. But you can also prepare taco meat fresh to make this recipe.

Taco meat can either be prepared in the crock pot, instant pot or on the skillet. You only need 3 ingredients to prepare the meat. Combine ground beef, salsa and taco seasoning to make delicious taco meat.

close up image of mexican pizza sliced and topped with sour cream.

Mexican Pizza Topping ideas:

What to serve with Taco Bell Mexican Pizza recipe?

Taco Bell Mexican Pizza is a recipe that can be served by itself. My kids tend to make this for an afternoon snack. But if we do have it for dinner, we like to serve these sides to complete the meal:

close up image of mexican pizza sliced and topped with sour cream.

Variations:

As with any pizza that you make, the options are endless when making this Mexican Pizza. Try these variations the next time you make this pizza:

  • If you don’t like refried beans you can omit them.
  • You can use, low carb tortilla instead if you wanting a low carb options.
  • Change up the meat – use chicken or ground turkey instead.
  • If we are out of flour tortillas, corn tortillas works great with this recipe too.
  • You can also make this a vegetarian option and load the mexican pizza up with all the veggies.
  • We like to top ours with a little taco sauce before serving.

Tips for The Best Taco Bell Pizza:

Making Mexican Pizza is a fun way to change up Taco Tuesday. This is a quick and easy meal idea. Here are some tips to help make this a recipe great for your family too:

  • Whatever type of store bought tortilla you use, just make sure that you make them crispy. We feel like it just holds everything together and it doesn’t make a soggy pizza.
  • Some of my kids like to put cheese in the middle as well as on on top. They feel like putting in the middles keeps the pizza together.
  • If you are making this a vegetarian pizza, make sure to buy the vegetarian refried beans.
  • We like spicy foods, so we will use hot enchilada sauce or a mixture of medium and hot sauce. You can even top with some jalapeno’s for some extra flavoring.

How to Store Leftovers:

Place the leftovers in an air tight container in the fridge. The leftovers will last about 2 days.

How to Reheat Taco Bell Mexican Pizza:

To reheat the Mexican Pizza place in the oven, microwave, or the air fryer until warm.

Print Easy Mexican Pizza Recipe:

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Taco Bell Mexican Pizza

4.92 from 36 votes
Enjoy your Taco Bell fix at home when you make this delicious Taco Bell Mexican Pizza recipe. Learn how to make taco bell mexican pizza at home for less.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Cuisine Mexican
Course Main Course
Calories 769

Ingredients

  • 1 pound Ground Beef
  • 1 Tablespoon Taco Seasoning or ½ of a taco seasoning packet
  • 1/2 cup Water
  • 1 Cup Vegetable Oil
  • 8 Taco size Flour Tortillas
  • 1 can Refried Beans 15 oz
  • 1 can Red Enchilada Sauce 10 oz
  • 2 cups shredded Mexican Cheese
  • 1 to mato diced
  • 2 Green Onions Sliced
  • 1 cup of Black Olives sliced

Instructions

  • Preheat oven to 400 degrees F.
  • Brown the ground beef in a large skillet. Drain the excess grease from the pan. Then stir in the taco seasoning and water. Allow to simmer for 4-6 until the water is cooked off and flavors are combined.
  • In a separate large skillet, heat the vegetable oil over medium heat. Cook the tortillas in the oil one at a time for 3-4 minutes until they are crispy. You will need to the flip tortillas regularly. Follow this process with the rest of the flour tortillas.
  • Heat up the refried beans in the microwave.
  • Then lay 4 of the tortillas on a baking sheet.
  • Top with a layer of the refried beans and then the ground beef.
  • Then place the other tortilla on top. Place some of the red enchilada sauce on top of the 2nd tortilla and place shredded cheese on top. Assemble all the pizzas.
  • Then bake for 8-10 minutes until they are heated through and the cheese is melted on top.
  • Top with the sour cream, tomatoes, green onions and black olives. Slice and enjoy!

Recipe Video

Nutrition Facts

Calories 769kcal, Carbohydrates 24g, Protein 26g, Fat 65g, Saturated Fat 41g, Cholesterol 77mg, Sodium 1004mg, Potassium 369mg, Fiber 2g, Sugar 3g, Vitamin A 557IU, Vitamin C 4mg, Calcium 500mg, Iron 3mg

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Enjoy your Taco Bell fix at home when you make this delicious Taco Bell Mexican Pizza recipe. Learn how to make copycat taco bell mexican pizza recipe at home for less. Homemade is better and this DIY pizza is so easy. #eatingonadime #copycatTacoBellMexicanPizza #copycat

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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  1. 4 stars
    I think if I had used a different brand of tortilla, it would have been an A+! Buying Taco Bell brand before I make them again.

  2. My kids devoured it! I added a layer of cheese between the beans and meat, because, why not! Thanks for the recipe!