Easy Chicken Enchilada Soup Recipe

Get ready, because you are going to LOVE this Easy Chicken Enchilada Soup Recipe.

Do you have a soup recipe you love? Something you go to when you just feel like soup? Something comforting and delicious? One of my favorite go-to soups is this easy chicken enchilada soup recipe. This is everything you look for in a comfort soup and then some.

If you like this soup, you should also try my Crockpot Chicken Tortilla Soup. This is equally yummy! Both of these soups are super easy to throw together and they both taste simply amazing packed with flavor.

If you are in the market for a new Crock pot, here are some nice ones on sale. I have a pretty basic 6-Quart Crockpot and I love it! Don’t forget to purchase some Crockpot liners, too. They make clean up SO much easier! I have enough dishes to wash, I don’t need the crockpot taking up space in my sink. 😉

If you are looking for more delicious crockpot recipes, you can see all of my favorites here. Try this easy chicken enchilada soup recipe soon!

Ingredients you need:

• 4-6 chicken breasts
• 2 cups chicken stock
• 10 oz can red enchilada sauce
• 2 cans of black beans
• 1 can of diced tomatoes
• 1 can corn
• 1 small can diced green chilies
• 2 teaspoons minced garlic
• 1 diced onion
• 1 teaspoon cumin
• 1 teaspoon salt

Directions to make Easy Chicken Enchilada Soup Recipe:

1. Place everything in the crock pot.

2. Cook on low for 6-8 hours or on high for 4-6 hours.

3. Once cooked, shred the chicken and mix together.

4. We topped ours with diced avocado, cheese, sour cream, and crushed tortilla chips.

This makes a TON of food so be prepared for leftovers! Some of my kids (and even me) think this easy chicken enchilada soup recipe tastes even better the next day.

Try these other delicious Mexican recipes:

• Baked Mexican Chicken – Coated with crushed tortilla chips!
• Mexican White Cheese Dip – Queso Blanco
• Quick Salsa Verde de Tomatillo Recipe
• The Best Flour Tortilla Recipe
• Southwest Crockpot Chicken and Rice

Print the recipe:

5 from 1 vote

Print

Easy Chicken Enchilada Soup Recipe

Prep Time

10 mins

Cook Time

6 hrs

Total Time

6 hrs 10 mins

 

You have to make this Easy Chicken Enchilada Soup Recipe that you can make in the crock pot. Crock pot enchilada soup is easy to make.

Course: Soup

Cuisine: Mexican

Keyword: Easy Chicken Enchilada Soup Recipe

Servings: 6 -8

Calories: 416 kcal

Author: Eating on a Dime

Ingredients

• 4-6 chicken breasts
• 2 cups chicken stock
• 10 oz can red enchilada sauce
• 2 cans black beans
• 1 can diced tomatoes
• 1 can corn
• 1 small can diced green chilies
• 2 teaspoons minced garlic
• 1 diced onion
• 1 teaspoon cumin
• 1 teaspoon salt

Instructions

1. Place everything in the crock pot.
2. Cook on low for 6-8 hours or on high for 4-6 hours.
3. Once cooked, shred the chicken and mix together.
4. We topped ours with diced avocado, cheese, sour cream, and crushed tortilla chips.

Recipe Notes

This recipe is everything you look for in a comfort soup and then some.

Nutrition Facts

Easy Chicken Enchilada Soup Recipe

Amount Per Serving

Calories 416 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Cholesterol 98mg33%

Sodium 1187mg52%

Potassium 1247mg36%

Carbohydrates 45g15%

Fiber 10g42%

Sugar 9g10%

Protein 45g90%

Vitamin A 620IU12%

Vitamin C 14.4mg17%

Calcium 63mg6%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.