Taco Dip Recipe
This is the best taco dip recipe. With a few ingredients you can throw together this easy taco dip recipe in minutes. Try this simple taco dip recipe today!
Servings: 10
Ingredients
- 16 oz cream cheese (softened)
- 16 oz sour cream
- 2 tbsp taco seasoning
- 1 cup cheddar cheese (shredded).
- iceberg lettuce (diced and shredded)
- 1 tomato (diced)
- black olives (sliced)
- jalapeños (sliced)
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer until the dip is combined and creamy.
- If there are small clumps, then the cream cheese isn't soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
- Once it is mixed, pour into a serving platter.
- Top with shredded cheese, then shredded lettuce, diced tomatoes, black olives and jalapeños.
- Serve with tortilla chips and enjoy!
Video
Notes
This is great to make ahead for a holiday or a game day. Refrigerate covered for up to 5 days. If making ahead, I would wait to add the toppings (lettuce, tomatoes, olives and jalapeños) until you are ready to serve the dip.
Nutrition
Calories: 291kcal | Carbohydrates: 4g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 293mg | Potassium: 167mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1154IU | Vitamin C: 2mg | Calcium: 177mg | Iron: 1mg
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