Go Back
–+ servings
A square dish of layered ground beef taco dip is topped with diced tomatoes, shredded cheddar cheese, and sliced black olives. A colorful striped towel and spoon sit beside the dish, with tortilla chips scattered nearby on a geometric-patterned surface.
Print Recipe
4.98 from 36 votes

Taco Dip with Ground Beef

Ground beef taco dip has lots of delicious layers for the best party dip. This is always a crowd pleaser and so easy to make.
Cook Time15 minutes
Total Time15 minutes
Course: Appetizer, Dips
Cuisine: American
Servings: 24
Author: Carrie Barnard
Cost: $13.12, $0.55 per Serving

Ingredients

  • 1 lb Ground Beef
  • 2 Tbsp Taco Seasoning Divided (or 1 packet)
  • ½ cup Water
  • ½ cup Salsa
  • 16 oz Sour Cream
  • 8 oz Cream Cheese softened
  • 2 cups shredded Iceberg Lettuce
  • 1 cup Shredded Cheddar Cheese
  • 2 medium Tomatoes diced
  • ¼ cup Slice Olives

Instructions

  • Brown 1 lb ground beef in a large skillet over medium high heat. Drain off the excess grease. Stir in 1 Tbsp taco seasoning, ½ cup salsa, and ½ cup water. Cook uncovered for 2-4 minutes.
  • In a separate large bowl, beat together 8 oz softened cream cheese, 16 oz sour cream, and the remaining 1 Tbsp taco seasoning with a hand held mixer.
  • Spread the cream cheese mixture into the bottom of an 8x8 or 9x9 pan.
  • Top with the cooked ground beef mixture, 2 cups shredded iceberg lettuce, 1 cup shredded cheddar cheese, 2 diced medium tomatoes, and ¼ cup sliced olives.
  • Serve with chips and enjoy!

Notes

This dip layers can be made ahead of time but do not assembly until you are ready to serve as the vegetables on top will get too soft.

Nutrition

Calories: 140kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 143mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg
QR Code linking back to recipe