Teriyaki Ground Beef
Ground Beef Teriyaki makes the perfect addition to your rice bowls. This is a quick and easy way to make your favorite takeout recipe.
Servings: 6
Cost: $9.53, $1.59 per Servings
Ingredients
- 1 pound Ground Beef
- 2 teaspoons Sesame Oil
- ½ Onion finely diced
For the Teriyaki Sauce:
- ¼ cup Brown Sugar
- ½ cup Low Sodium Soy Sauce
- ¼ cup Rice Vinegar
- ¼ cup Honey
- 2 teaspoons Minced Garlic
- ½ teaspoon Ground Ginger
- 1 Tablespoon Cornstarch
For the Toppings:
- 2 Tablespoons Sesame Seeds
- 2 Stalks Green Onions diced
Instructions
- Heat sesame oil in a large skillet over medium high heat.
- Add ground beef and finely diced onion to the skillet. Cook the beef, breaking it up as it cooks, until the beef is no longer pink and the onions are tender, about 5-7 minutes. Drain off any excess grease.
- In a separate bowl, whisk together brown sugar, low sodium soy sauce, rice vinegar, honey, minced garlic, ground ginger, and cornstarch.
- Then cook for 1 minute on a low simmer to thicken the sauce.
- Serve immediately while warm topped with sesame seeds and diced green onion stalks. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We love serving this mixture over rice.
Nutrition
Calories: 322kcal | Carbohydrates: 25g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 820mg | Potassium: 331mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg
