Teriyaki Ground Beef
Ground Beef Teriyaki makes the perfect addition to your rice bowls. This is a quick and easy way to make your favorite takeout recipe.
Servings: 6
Cost: $9.53, $1.59 per Servings
Ingredients
- 1 pound Ground Beef
- 2 teaspoons Sesame Oil
- ½ Onion finely diced
For the Teriyaki Sauce:
- ¼ cup Brown Sugar
- ½ cup Low Sodium Soy Sauce
- ¼ cup Rice Vinegar
- ¼ cup Honey
- 2 teaspoons Minced Garlic
- ½ teaspoon Ground Ginger
- 1 Tablespoon Cornstarch
For the Toppings:
- 2 Tablespoons Sesame Seeds
- 2 Stalks Green Onions diced
Instructions
- Heat 2 teaspoons sesame oil in a large skillet over medium high heat.
- Add 1 pound ground beef and ½ finely diced onion to the skillet. Cook the beef, breaking it up as it cooks, until the beef is no longer pink and the onions are tender, about 5-7 minutes. Drain off any excess grease.
- In a separate bowl, whisk together ¼ cup brown sugar, ½ cup low sodium soy sauce, ¼ cup rice vinegar, ¼ cup honey, 2 teaspoons minced garlic, ½ teaspoon ground ginger, and 1 tablespoon cornstarch.
- Then cook for 1 minute on a low simmer to thicken the sauce.
- Serve immediately while warm topped with 2 tablespoons sesame seeds and 2 diced green onion stalks. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We love serving this mixture over rice.
Nutrition
Calories: 322kcal | Carbohydrates: 25g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 820mg | Potassium: 331mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg
