Texas Roadhouse Chili
Easy and delicious Texas Roadhouse Chili. All the flavors of your favorite restaurants chili made at home with this easy copycat recipe.
Servings: 6
Cost: $20.70 Recipe, $3.45 per Serving
Ingredients
- 2 lbs Stew Meat cut into 1 inch pieces
- 1 Tbsp Olive Oil
- 1 White Onion finely diced
- 1 Tbsp Minced Garlic
- 2 Tbsp Chili Powder
- 1 tsp Cumin
- 1 Tbsp Smoked Paprika
- 1 Tbsp Italian Seasoning
- 1 Tbsp Brown Sugar
- ½ tsp Black Pepper
- 1 tsp Salt
- 1 can Crushed Tomatoes 15 oz
- 1 can Red Kidney Beans 15 oz, drained and rinsed
- 1 Tbsp White Vinegar
- 2 Tbsp Cornmeal
- 1 cup Cheddar Cheese for serving
- 2 Green Onions sliced (for serving)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add diced white onion and sauté until softened and translucent.
- Add stew meat cut into 1-inch pieces and brown the beef for approximately 5–6 minutes, breaking it apart with a wooden spoon as it cooks.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add chili powder, cumin, smoked paprika, Italian seasoning, brown sugar, black pepper, and salt. Stir until the beef is evenly coated with the seasonings.
- Stir in crushed tomatoes, drained and rinsed red kidney beans, and white vinegar.
- Bring the chili to a simmer and cook for approximately 15 minutes, stirring every 5–7 minutes.
- Stir in cornmeal and reduce the heat to low. Cook for an additional 10–15 minutes until the chili thickens.
- Remove the chili from the heat and let it rest for 5 minutes.
- Serve warm topped with cheddar cheese and sliced green onions.
- Enjoy!
Nutrition
Calories: 468kcal | Carbohydrates: 31g | Protein: 47g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 738mg | Potassium: 1177mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1766IU | Vitamin C: 10mg | Calcium: 246mg | Iron: 8mg
