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Grilled steak with perfect crisscross grill marks sits on a dark slate, showcasing the mouthwatering essence of Texas Roadhouse Steak Seasoning. A small container of this savory blend is beside it, with a spoonful waiting nearby on the textured gray surface.
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5 from 57 votes

Texas Roadhouse Steak Seasoning

Texas fans will love this recipe for Texas Roadhouse Steak Seasoning. Enjoy this at home for a flavor packed meal and save money too.
Prep Time5 minutes
Total Time5 minutes
Course: Mixes and Seasonings
Cuisine: American
Servings: 2
Author: Carrie Barnard

Ingredients

Instructions

  • Stir together all the ingredients in a mixing bowl to thoroughly combine.
  • Rub approximately 1 Tbsp of the seasoning mixture on your steak of choice.
  • Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!

Notes

Recipe Tips
  • Use a meat thermometer. Use a meat thermometer to make sure the meat is cooked to your preference.
  • Allow Steak rest. Allow the steak to rest after cooking. This locks in the juice for the best steak!
Steak Temperature
  • Rare – 120F, cool to warm red center
  • for Medium Rare – 130F, Warm red center
  • Medium – 140F, Hot pink center
  • Medium Well – 150F, Mostly brown center
  • Well Done – 160F, full brown in color
A meat thermometer is crucial to cooking steak to your liking. Use this guide to know what temperature the steak should be based on how you eat your steak.
The thermometer should be inserted in the thickest part of the meat. Cooking times will vary.

Nutrition

Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4090mg | Potassium: 104mg | Fiber: 1g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

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