Thanksgiving Punch
This Thanksgiving Punch is perfect to serve with your Thanksgiving dinner. It is full of fall flavors and is made with simple ingredients.
Servings: 12
Cost: $8.20 Recipe, $0.68 per Serving
Ingredients
- 5 cups Apple Cider
- 2 cups Cranberry Cocktail Juice
- 2 cups Pulp Free Orange Juice
- 1 Liter Ginger Ale Soda
- Apple Slices, Orange Slices and Cranberries (for garnish)
- 5 Cinnamon Sticks
Instructions
- In a large pitcher or punch bowl, combine the apple cider, cranberry juice cocktail, orange juice, and ginger ale.
- Stir gently until all the ingredients are well combined.
- Add the apple slices, orange slices, fresh cranberries, and cinnamon sticks.
- Refrigerate until ready to serve.
- For the best flavor and carbonation, serve within 4–6 hours of mixing.
- Stir gently before serving and garnish each glass with additional fruit or a cinnamon stick, if desired.
Notes
These punch is best served fresh but you can refrigerate the leftovers in an airtight container for up to 24 hours.
Nutrition
Calories: 118kcal | Carbohydrates: 30g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 11mg | Potassium: 195mg | Fiber: 1g | Sugar: 25g | Vitamin A: 91IU | Vitamin C: 39mg | Calcium: 31mg | Iron: 1mg
