Combine barbecue Sauce and salad dressing together in a small bowl.
Place the chicken in a bowl or a large storage bag.
Pour over sauce over chicken. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
Let the chicken sit for 5 minutes. Then slice, serve and enjoy!
Notes
You can also bake this chicken at 400 degrees F in a 9X13 baking pan uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F.