Thick Creamy Vegetable Soup
If you love traditional veggie soup, you will go crazy over Creamy Vegetable Soup Recipe. This Easy Creamy Vegetable Soup comes together in just minutes.
Servings: 6 - 8
Cost: $17.87, $2.98 per Servings
Ingredients
- 2 Tablespoons butter
- ½ cup chopped onion
- 2 cups finely chopped carrot
- 1 celery stick
- 2 Tablespoons minced garlic
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 8 cups chicken broth
- 4 large baking potatoes peeled and chopped
- 2 Tablespoons flour
- 1 cup water
- 1 cup milk
- 4 cups chopped broccoli
- 4 cups shredded cheddar cheese heaping
Instructions
- Melt 2 tablespoons butter in a large pot over medium heat. Add ½ cup chopped onion and sauté until translucent.
- Add 2 cups finely chopped carrot and 1 celery stick and cook over medium high heat until tender.
- Add 2 tablespoons minced garlic and cook an additional 1-2 minutes.
- Add 1 teaspoon salt, ½ teaspoon pepper, 4 large baking potatoes peeled and chopped, and 8 cups chicken broth. Bring to a boil and cook until the potatoes are slightly tender.
- Mix 2 tablespoons flour with 1 cup water. Add to the soup and simmer until the soup is slightly thick to the desired consistency.
- Add 1 cup milk and 4 cups chopped broccoli and simmer for 15 minutes or until the broccoli is just tender and the soup is heated through.
- Stir in 4 cups shredded cheddar cheese and allow to fully melt.
- Salt and pepper to taste.
Video
Notes
Top this Creamy Vegetable Soup recipe with more cheese! We love to add more shredded cheese to this delicious soup right before serving.
Nutrition
Calories: 551kcal | Carbohydrates: 35g | Protein: 32g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 93mg | Sodium: 686mg | Potassium: 1349mg | Fiber: 6g | Sugar: 6g | Vitamin A: 8475IU | Vitamin C: 74mg | Calcium: 693mg | Iron: 6.5mg
