Thick Creamy Vegetable Soup
If you love traditional veggie soup, you will go crazy over Creamy Vegetable Soup Recipe. This Easy Creamy Vegetable Soup comes together in just minutes.
Servings: 6 - 8
Cost: $17.87, $2.98 per Servings
Ingredients
- 2 Tablespoons butter
- ½ cup chopped onion
- 2 cups finely chopped carrot
- 1 celery stick
- 2 Tablespoons minced garlic
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 8 cups chicken broth
- 4 large baking potatoes peeled and chopped
- 2 Tablespoons flour
- 1 cup water
- 1 cup milk
- 4 cups chopped broccoli
- 4 cups shredded cheddar cheese heaping
Instructions
- Melt the butter in a large pot over medium heat. Add the onions and sauté until translucent.
- Add the finely chopped carrots and celery sticks and cook over medium high heat until tender.
- Add the minced garlic and cook an additional 1-2 minutes.
- Add salt, pepper, the large baking potatoes peeled and chopped, and the chicken broth. Bring to a boil and cook until the potatoes are slightly tender.
- Mix the flour with water. Add to the soup and simmer until the soup is slightly thick to the desired consistency.
- Add the milk and chopped broccoli and simmer for 15 minutes or until the broccoli is just tender and the soup is heated through.
- Stir in the shredded cheddar cheese and allow to fully melt.
- Salt and pepper to taste.
Video
Notes
Top this Creamy Vegetable Soup recipe with more cheese! We love to add more shredded cheese to this delicious soup right before serving.
Nutrition
Calories: 551kcal | Carbohydrates: 35g | Protein: 32g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 93mg | Sodium: 686mg | Potassium: 1349mg | Fiber: 6g | Sugar: 6g | Vitamin A: 8475IU | Vitamin C: 74mg | Calcium: 693mg | Iron: 6.5mg
