Creamy Vegetable Soup Recipe

You can even use frozen vegetables to save time in this Vegetable Soup recipe. Feel free to do this and use what you have.

Carrie’s favorite time saving tip:

We are always looking for ideas to make meal prep and dinner time easier around here. Life is crazy with 8 kids and anything I can do to save time is a winner in my book.

Many of the recipes we make call from chopped onion or green peppers.

I use a small food chopper or food processor to quickly and easily chop onions. If you do not have one of these, I highly recommend them.

They are such a time saver.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn and  how to freeze onions and also how to freeze peppers to save so much time in the kitchen!

Let’s get started  making this Easy Creamy Vegetable Soup!

Not only is it really delicious but it is so frugal! We love delicious recipes that everyone enjoys that do not bust the budget.

Plus, it is just so comforting to have warm soup on a cold day. You can’t help but feel better with delicious soup like this!

How do you make Simple Vegetable Soup?

It truly does not get any easier than this simple soup recipe. A few veggies and other ingredients quickly come together for the absolute best recipe.

Serves 6-8

Ingredients for Thick Creamy Vegetable Soup:

• 2 Tbsp butter
• 1/2 cup chopped onion (I use frozen onion. Learn how to freeze onions)
• 2 cups finely chopped carrot
• 1 celery stick, finely chopped (feel free to add more if you like)
• 2 Tablespoons minced garlic
• 8 cups chicken broth
• 4 large baking potatoes, peeled and chopped
• 2 Tablespoons flour
• 1 cup water
• 1 cup milk
• 4 cups chopped broccoli
• 4 heaping cups shredded cheddar cheese

How to make Creamy Vegetable Soup?

1. Melt the butter in a large pot over medium heat.  Add onion and sauté until translucent. You can use olive oil if you prefer.

2. Add carrots, and celery and cook over medium high heat until tender.

3. Add garlic and cook an additional 1-2 minutes.
4. Add potatoes and chicken broth, bring to a boil, and cook until potatoes are slightly tender.
5. Mix flour with water, add, and simmer until soup is slightly
thick to the desired consistency.

6. Add milk and broccoli and simmer 15 minutes or until broccoli is just tender and soup is heated through.
7. Stir in cheese and allow to fully melt.

We love to add more shredded cheese to this delicious soup right before serving.

Try Creamy Vegetable Soup Recipe today!

Easy recipes like this keep my family happy and my grocery budget in good shape. This is how I keep our grocery budget reasonable.

By shopping when things are on sale I save money on groceries and it really helps our budget.

Saving money and feeding a big family can be accomplished. Trust me, I have 8 kids. 

Once I find a meal everyone loves and it is frugal friendly, I keep it on the regular menu plan rotation! It is hard to to please everyone but this soup is always a hit and that is a mom win for sure.

Print this Easy Creamy Vegetable Soup Recipe below:

5 from 8 votes

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Thick Creamy Vegetable Soup

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

If you love traditional veggie soup, you will go crazy over Creamy Vegetable Soup Recipe. This Easy Creamy Vegetable Soup comes together in just minutes.

Course: Soup

Cuisine: American

Keyword: Thick Creamy Vegetable Soup

Servings: 6 - 8

Calories: 551 kcal

Author: Eating on a Dime

Ingredients

• 2 Tablespoons butter
• 1/2 cup chopped onion I use frozen onion. Learn how to freeze onions
• 2 cups finely chopped carrot
• 1 celery stick finely chopped (feel free to add more if you like)
• 2 Tablespoons minced garlic
• 8 cups chicken broth
• 4 large baking potatoes peeled and chopped
• 2 Tablespoons flour
• 1 cup water
• 1 cup milk
• 4 cups chopped broccoli
• 4 cups shredded cheddar cheese heaping

Instructions

1. Melt the butter in a large pot over medium heat. Add onion and sauté until translucent. You can use olive oil if you prefer.
2. Add carrots, and celery and cook over medium high heat until tender.
3. Add garlic and cook an additional 1-2 minutes.
4. Add potatoes and chicken broth, bring to a boil, and cook until potatoes are slightly tender.

5. Mix flour with water, add, and simmer until soup is slightly thick to the desired consistency.

6. Add milk and broccoli and simmer 15 minutes or until broccoli is just tender and soup is heated through.
7. Stir in cheese and allow to fully melt.
8. Salt and pepper to taste.

Recipe Notes

Top this Creamy Vegetable Soup recipe with more cheese! We love to add more shredded cheese to this delicious soup right before serving.

Nutrition Facts

Thick Creamy Vegetable Soup

Amount Per Serving

Calories 551 Calories from Fat 288

% Daily Value*

Total Fat 32g 49%

Saturated Fat 19g 95%

Cholesterol 93mg 31%

Sodium 686mg 29%

Potassium 1349mg 39%

Total Carbohydrates 35g 12%

Dietary Fiber 6g 24%

Sugars 6g

Protein 32g 64%

Vitamin A 169.5%

Vitamin C 89.7%

Calcium 69.3%

Iron 35.9%

* Percent Daily Values are based on a 2000 calorie diet.

Give this Crock Pot Chicken and Wild Rice Soup Recipe a try for a meal that is easy to prepare and sure to please even the pickiest of eaters.  The slow cooker does all the work and this soup is hearty and delicious.

Try these other soup recipes:

• Crock pot Cheeseburger Soup Recipe
• Easy Crock pot Lasagna Soup Recipe
• Easy Crock pot Chicken Vegetable Soup
• Easy Crockpot Stuffed Peppers Soup Recipe
• Crock Pot Creamy Taco Soup Recipe