Toll House Chocolate Chip Cookies
Toll House Chocolate Chip Cookies is a classic cookie that makes the best Dessert Recipe. Delicious and easy to make cookies that are bursting with flavor!
Servings: 36
Ingredients
- 1 cup Unsalted Butter softened at room temperature
- 1 cup Light Brown Sugar
- ½ cup White Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2 ¼ cup All Purpose Flour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- 2 cups Semi-sweet Chocolate Chips
- 1 cup chopped Walnuts optional
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, beat together the butter and sugars until light and fluffy with a stand up mixer or hand held mixer.
- Mix in the eggs, one at a time, and vanilla extract until combined.
- In a separate mixing bowl, whisk together the all purpose flour, baking soda and baking powder.
- Then gradually add the flour mixture to the butter mixture. Mix on a low speed until just combined. Be careful not to over mix or the cookies will be tough or flat.
- Then gently stir in the chocolate chips and chopped walnuts by hand until combined.
- Place tablespoons of the dough onto a baking sheet using a cookie scoop.
- Bake for 10-12 minutes until the cookies are slightly golden brown around the edges and just set.
- Let the cookies set on the baking sheet for 5 minutes and then move the cookies to a wire rack to cool completely.
- Then the cookies are ready to serve and enjoy!
Video
Nutrition
Calories: 191kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 28mg | Potassium: 93mg | Fiber: 1g | Sugar: 13g | Vitamin A: 176IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 1mg
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