Toll House Chocolate Chip Cookies
Toll House Chocolate Chip Cookies is a classic cookie that makes the best Dessert Recipe. Delicious and easy to make cookies that are bursting with flavor!
Servings: 36
Cost: TOTAL RECIPE COST: $6.06, COST PER SERVING (36 servings): $0.17
Ingredients
- 1 cup Unsalted Butter softened at room temperature
- 1 cup Light Brown Sugar
- ½ cup White Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2 ¼ cup All Purpose Flour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- 2 cups Semi-sweet Chocolate Chips
- 1 cup chopped Walnuts optional
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, beat together 1 cup softened unsalted butter, 1 cup light brown sugar, and ½ cup white granulated sugar with a stand mixer or hand mixer until light and fluffy.
- Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract until combined.
- In a separate bowl, whisk together 2¼ cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon baking powder.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing.
- Gently fold in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts (if using) by hand until evenly distributed.
- Scoop tablespoon-sized portions of dough onto a baking sheet using a cookie scoop or spoon.
- Bake for 10–12 minutes, until the edges are lightly golden and the centers are just set.
- Allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Serve and enjoy!
Video
Nutrition
Calories: 191kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 28mg | Potassium: 93mg | Fiber: 1g | Sugar: 13g | Vitamin A: 176IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 1mg
