Tomato Soup Recipe
Creamy Tomato Basil Soup Recipe is so delicious for a flavor packed soup everyone will love. This healthy creamy tomato basil soup is so easy and tasty.
Servings: 6
Cost: $11.30, $1.88 per Serving
Ingredients
- 4 Tbsp unsalted butter
- 1 yellow onion finely chopped
- 1 Tbsp Minced Garlic
- 2 cans Crushed Tomatoes 28 ounces each
- 2 cups Chicken Broth
- ¼ cup chopped fresh basil plus more to serve
- 1 Tbsp Sugar
- ½ tsp Salt
- ½ tsp black pepper
- 1 cup heavy whipping cream
- ⅓ cup parmesan cheese shredded
Instructions
- Melt 4 Tbsp unsalted butter in a large stock pot or dutch oven over medium heat. Add 1 finely chopped yellow onion and sauté for 5–7 minutes until soft.
- Add 1 Tbsp minced garlic and sauté for 1 minute until aromatic.
- Stir in 2 cans crushed tomatoes, 2 cups chicken broth, ¼ cup chopped fresh basil, 1 Tbsp sugar, ½ tsp salt, and ½ tsp black pepper. Bring to a low boil and simmer for 10–15 minutes.
- Blend the soup with an immersion blender in the pot or transfer the soup in batches to a blender and blend until smooth.
- Stir in 1 cup heavy whipping cream and ? cup shredded parmesan cheese.
- Serve topped with additional parmesan cheese and fresh basil. Enjoy!
Video
Notes
You can leave the soup as is with a thicker consistency instead of blending if you prefer.
Taste test the soup before serving, some tomatoes are tangier than others, so add more sugar (1 tsp at a time) if the soup is too sour.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 321kcal | Carbohydrates: 23g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 898mg | Potassium: 786mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1371IU | Vitamin C: 24mg | Calcium: 185mg | Iron: 3mg
