Tortellini Pasta Salad
Tortellini Pasta Salad is the perfect pasta salad to bring to your next BBQ. It is loaded with vegetables, pasta and delicious dressing.
Servings: 6
Cost: $11.33, $1.89 per Servings
Ingredients
- 18 ounces Refrigerated Cheese Tortellini
- 1 ½ cups Baby Spinach chopped
- 1 Handful Fresh Basil Leave chopped
- 1 pint Cherry Tomatoes sliced in half
- ½ Red Onion chopped
- 1 cup Italian Dressing
- 2 Tablespoons Parmesan Cheese shredded
Instructions
- Cook 18 ounces refrigerated cheese tortellini based on the package instructions. Drain and rinse with cold water.
- Place the cooked tortellini in a large mixing bowl.
- Add 1 ½ cups chopped baby spinach, 1 handful chopped fresh basil leaves, 1 pint cherry tomatoes sliced in half, and ½ chopped red onion to the bowl.
- Pour 1 cup Italian dressing over the pasta salad.
- Toss gently until all ingredients are evenly coated with the dressing.
- Sprinkle 2 tablespoons shredded parmesan cheese on top.
- Chill until ready to serve.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 385kcal | Carbohydrates: 46g | Protein: 15g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 800mg | Potassium: 262mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1116IU | Vitamin C: 21mg | Calcium: 163mg | Iron: 3mg
