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A plate of neatly stacked Tortilla Roll Ups, filled with a creamy mixture of shredded cheese, herbs, and green onions, arranged in a circular pattern on a light brown plate.
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5 from 7 votes

Tortilla Roll Ups

Tortilla Roll Ups is a classic appetizer that we serve for the holidays or game day parties. They are loaded with flavor and easy to make.
Prep Time10 minutes
Refrigerate2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 16
Author: Carrie Barnard
Cost: $8.70, $0.54 per Servings

Ingredients

  • 8 ounces Cream Cheese softened
  • 8 ounces Sour Cream
  • 1 cup shredded Cheddar Cheese
  • 1 can Diced Green Chiles 4 ounce can - drained
  • 5 Green Onions chopped
  • 2 teaspoons Chili Powder
  • ⅛ teaspoon Garlic Powder
  • 5 10 ” Flour Tortillas

Instructions

  • Beat together 8 ounces softened cream cheese and 8 ounces sour cream with a hand held or stand up mixer until smooth.
  • Stir in 1 cup shredded Cheddar cheese, 1 can diced green chiles (4 ounce can, drained), 5 chopped green onions, 2 teaspoons chili powder, and ? teaspoon garlic powder until well combined.
  • Spread the mixture evenly onto 5 flour tortillas (10 inch) and roll them up tightly.
  • Wrap each one in plastic wrap and refrigerate for at least 2 hours or up to over night.
  • When ready to serve, slice each wrap into approximately ¾” thick rounds.  Serve with your favorite salsa and enjoy!

Video

Notes

Store any leftovers in the refrigerator in an airtight container for up to 3 days.

Nutrition

Calories: 196kcal | Carbohydrates: 16g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 335mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 470IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 1mg
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