Turkey Sandwich Crescent Roll recipe
Try this Turkey Sandwich Crescent Roll recipe next time for lunch. The kids love it. Or make this Turkey Sandwich Crescent Roll recipe for a quick appetizer
Servings: 8
Cost: $8.36, $1.05 per Servings
Ingredients
- 1 package crescent rolls (8 count)
- 8 Slices Deli Turkey
- 4 Slices Provolone Cheese (cut in half)
- 2 Tbsp Butter (melted)
- 1 tsp Dijon Mustard
- ½ tsp Worcestershire Sauce
- 1 tsp Poppy Seeds
Instructions
- Preheat oven to 375 degrees.
- Separate 1 package crescent rolls into 8 triangles.
- Place ½ slice of provolone cheese on each crescent roll triangle, using 4 slices provolone cheese cut in half.
- Fold 1 slice of deli turkey in half and place it at the wide end of each crescent roll triangle, using 8 slices deli turkey total.
- Roll up, starting with the widest point and place on a baking sheet.
- Mix together 2 tablespoons melted butter, 1 teaspoon Dijon mustard, and ½ teaspoon Worcestershire sauce. Brush this mixture onto the top of the crescent rolls and sprinkle with 1 teaspoon poppy seeds.
- Baked for 9-12 minutes until the crescent rolls begin to brown.
- Allow the rolls to cool for approximately 5 minutes on the baking pan. Then move to a wire rack to cool completely.
- Serve warm and enjoy!
Notes
These are also delicious with deli ham or roast beef as well!
Nutrition
Calories: 167kcal | Carbohydrates: 12g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 436mg | Potassium: 37mg | Fiber: 1g | Sugar: 3g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
