Turkey Sweet Potato Chili
Try Turkey Sweet Potato Chili for a new and delicious twist on the traditional chili recipe. The flavor is amazing in this healthy turkey chili recipe.
Servings: 8
Cost: $17.95, $2.24 per Serving
Ingredients
- 2 pound ground turkey
- 1 can black beans (drained and rinsed)
- ½ onion (chopped)
- 1 tablespoon minced garlic
- 1 can diced tomatoes with green chilis (10 oz Rotel)
- 1 can crushed tomatoes (15 oz)
- 2 can tomato sauce (8 oz)
- 2 cups chicken broth
- 1 teaspoon cumin
- 2 tablespoons chili powder
- ½ teaspoon paprika
- 2 medium sweet potatoes (peeled and diced)
- 1 teaspoon salt
- 1 fresh jalapeño seeded and diced (optional)
- fresh cilantro (for garnish)
Instructions
- In a large pot or Dutch oven over medium-high heat, cook the ground turkey, breaking it apart as it cooks, until no longer pink. Drain any excess grease if needed.
- Add the chopped onion and cook for 2–3 minutes, until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the black beans, Rotel, crushed tomatoes, tomato sauce, chicken broth, cumin, chili powder, paprika, salt, and diced sweet potatoes. Stir to combine.
- Bring the chili to a boil.
- Reduce the heat to low, cover, and simmer for 20–25 minutes, or until the sweet potatoes are fork tender.
- Taste and adjust the seasoning if needed.
- Serve warm, topped with diced jalapeño and fresh cilantro, if desired.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can easily use ground beef or ground chicken instead of ground turkey in this recipe.
Nutrition
Calories: 327kcal | Carbohydrates: 41g | Protein: 36g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 64mg | Sodium: 1511mg | Potassium: 1541mg | Fiber: 11g | Sugar: 13g | Vitamin A: 9632IU | Vitamin C: 26mg | Calcium: 107mg | Iron: 6mg
