Ultimate Chicken Casserole

4.98 from 34 votes

This Ultimate Chicken Casserole Recipe is the best comfort food. Loaded with egg noodles, shredded chicken and bacon this casserole is an easy weeknight meal.

Prep Time10

Cook Time30

Let Set5

Total Time45

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $14.80, $2.47 per Serving

Ingredients

2 cups Cooked Chicken shredded
12 ounces Wide Egg Noodles cooked to al dente
1 ½ cups Frozen Corn
1 cup Milk
2 cans Cream of Chicken Soup 10 oz cans
½ Onion diced
1 Tablespoon Minced Garlic
1 cup Cheddar Cheese shredded
6 strips Bacon cooked and crumbled
1 teaspoon Salt
1 teaspoon Black Pepper
1 cup French Fried Onions

Instructions

Preheat oven to 350°F and spray a 9×13 baking dish.
In a bowl, whisk milk with cans cream of chicken soup.
Stir in shredded cooked chicken, cooked egg noodles, corn, onion, minced garlic, strips cooked and crumbled bacon, shredded cheddar cheese, salt, and black pepper.
Spread mixture into the baking dish.
Top with French fried onions.
Bake for 30 minutes.
Let sit for 5 minutes, then serve.

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

You can easily assemble this casserole the night before. Do not add the French fried onions. Cover the casserole and store in the refrigerator. When you are ready to bake, let the casserole sit at room temperature to come to room temperature, top with French fried onions and then bake.

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