Ultimate Chicken Casserole
This Ultimate Chicken Casserole Recipe is the best comfort food. Loaded with egg noodles, shredded chicken and bacon this casserole is an easy weeknight meal.
Servings: 6
Cost: TOTAL RECIPE COST: $14.80, COST PER SERVING (6 servings): $2.47
Ingredients
- 2 cups Cooked Chicken shredded
- 12 ounces Wide Egg Noodles cooked to al dente
- 1 ½ cups Frozen Corn
- 1 cup Milk
- 2 cans Cream of Chicken Soup 10 oz cans
- ½ Onion diced
- 1 Tablespoon Minced Garlic
- 1 cup Cheddar Cheese shredded
- 6 strips Bacon cooked and crumbled
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 cup French Fried Onions
Instructions
- Preheat oven to 350°F and spray a 9×13 baking dish.
- In a bowl, whisk 1 cup milk with 2 cans cream of chicken soup.
- Stir in 2 cups shredded cooked chicken, 12 oz cooked egg noodles, 1½ cups corn, ½ diced onion, 1 Tbsp minced garlic, 6 strips cooked and crumbled bacon, 1 cup shredded cheddar cheese, 1 tsp salt, and 1 tsp black pepper.
- Spread mixture into the baking dish.
- Top with 1 cup French fried onions.
- Bake for 30 minutes.
- Let sit for 5 minutes, then serve.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can easily assemble this casserole the night before. Do not add the French fried onions. Cover the casserole and store in the refrigerator. When you are ready to bake, let the casserole sit at room temperature to come to room temperature, top with French fried onions and then bake.
Nutrition
Calories: 539kcal | Carbohydrates: 39g | Protein: 29g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 102mg | Sodium: 1453mg | Potassium: 451mg | Fiber: 2g | Sugar: 3g | Vitamin A: 460IU | Vitamin C: 4mg | Calcium: 219mg | Iron: 2mg
