Vegetable Kabobs
This delicious vegetable kabobs recipe is an easy and healthy side dish option. It is so tasty and flavor packed from the simple marinade.
Servings: 6
Cost: $11.50 Recipe, $1.92 per Serving
Ingredients
- For the Kabobs:
- 2 cups Cremini Mushrooms
- 1 cup Cherry Tomatoes
- 1 Red Bell Pepper Cut into 1 inch Pieces
- 1 Green Bell Pepper Cut into 1 inch Pieces
- 1 Red Onion Cut into 1 inch Pieces
- 1 Zucchini sliced into thick pieces
- 1 Yellow Squash sliced into thick pieces
- For the Marinade:
- ¼ cup Olive Oil
- 1 Lemon Juiced
- 1 tsp Italian Seasoning
- ½ tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- In a small bowl, whisk together ¼ cup olive oil, juice from 1 lemon, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper.
- Thread 2 cups cremini mushrooms, 1 cup cherry tomatoes, 1 chopped red bell pepper, 1 chopped green bell pepper, 1 chopped red onion, 1 sliced zucchini, and 1 sliced yellow squash onto skewers.
- Use a basting brush to coat the vegetables evenly with the marinade.
- Preheat a grill to medium-high heat.
- Grill the vegetable kabobs for 3–5 minutes per side until the vegetables reach your desired tenderness.
- Serve immediately and enjoy.
- Recipe Notes:
- Skewers – if using wooden skewers, soak in water at least 30 minutes before using
- If using metal skewers, handle with care using a hot pad
Nutrition
Calories: 125kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 204mg | Potassium: 470mg | Fiber: 3g | Sugar: 5g | Vitamin A: 957IU | Vitamin C: 69mg | Calcium: 36mg | Iron: 1mg
