Veggie Tray
Learn How to make a veggie tray for the perfect appetizer for parties, Game Day and more. Add your favorite dip and enjoy!
Servings: 8
Cost: $12.00, Cost Per Serving: $1.50
Ingredients
- 1 cup baby carrots
- 1 cup celery stalks
- 1 cup cucumbers sliced
- 1 cup cherry tomatoes
- 1 cup Broccoli diced into small pieces
- 1 cup Cauliflower diced into small pieces
- 2 Bell Peppers any color, sliced
- 2-3 Assorted Dips ranch, hummus, etc
Instructions
- Wash and dry all vegetables thoroughly.
Prepare the vegetables:
- Measure 1 cup baby carrots.
- Cut 1 cup celery into serving-size sticks.
- Slice enough cucumber to make 1 cup.
- Measure 1 cup cherry tomatoes.
- Cut 1 cup broccoli florets into bite-sized pieces.
- Cut 1 cup cauliflower florets into bite-sized pieces.
- Slice 2 bell peppers into strips.
- Arrange all of the prepared vegetables on a large serving platter, tray, or charcuterie board.
- Spoon 2–3 dips into small serving bowls and place them on the tray.
- Serve immediately, or cover and refrigerate for up to 4 hours before serving.
Nutrition
Calories: 98kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 189mg | Potassium: 279mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3374IU | Vitamin C: 60mg | Calcium: 29mg | Iron: 1mg
