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–+ servings
A skillet filled with creamy orange velveeta chili cheese dip, garnished with chopped tomatoes and green onions, surrounded by tortilla chips.
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5 from 20 votes

Velveeta Chili Cheese Dip

Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $15.30, $2.55 per Servings

Ingredients

  • 32 oz Velveeta Cheese
  • 2 cans Chili can Carne without beans-15 oz each
  • 2 cans chopped Green Chiles 4 oz each

Instructions

  • Cut 32 ounces Velveeta cheese into cubes.
  • Place the cubed Velveeta cheese, 2 cans chili con carne without beans, and 2 cans chopped green chiles in a skillet.
  • Heat over medium heat, stirring occasionally, until the cheese is completely melted and the dip is smooth.
  • Serve warm and enjoy!

Video

Nutrition

Calories: 502kcal | Carbohydrates: 36g | Protein: 38g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 3288mg | Potassium: 1082mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2010IU | Vitamin C: 15mg | Calcium: 948mg | Iron: 6mg
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