Watermelon Feta Salad
If you are looking for the perfect summer salad recipe, make this Watermelon Feta Salad. Make this salad for your next backyard BBQ.
Servings: 6
Cost: $11.61, $1.94 per Servings
Ingredients
- 8 cups Ripe Watermelon diced
- 6 Basil Leaves sliced
- 1 ½ cups Feta Cheese
- ½ Red Onion sliced
For the Dressing:
- 1 Tablespoons Olive Oil
- 2 Limes juiced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- In a large serving bowl, combine 8 cups diced ripe watermelon, 6 sliced basil leaves, 1 ½ cups feta cheese, and ½ sliced red onion.
- In a small bowl or blender, whisk together 1 tablespoon olive oil, the juice from 2 limes, 1 teaspoon salt, and ½ teaspoon black pepper.
- Drizzle the dressing on top of the watermelon.
- Top with sliced basil leaves and feta cheese.
- Serve chilled and enjoy!
Notes
We recommend layering this salad on a platter instead of mixing in a bowl so that the watermelon doesn’t fall apart.
Nutrition
Calories: 192kcal | Carbohydrates: 20g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 818mg | Potassium: 290mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1345IU | Vitamin C: 24mg | Calcium: 210mg | Iron: 1mg
