Wendy's Frosty
Copycat Wendy's Frosty recipe is made with 3 simple ingredients and taste amazing. We love Wendy's Frosty and now we can make it at home.
Servings: 6
Ingredients
- 4 cups Chocolate Milk
- ¾ cup sweetened condensed milk
- 4 ounces whipped topping (Cool Whip)
Instructions
- Add all the ingredients to a blender.
- Blend until smooth and combined.
- Pour the mixture in a freezer safe container. Cover and freeze for 2-3 hours until slightly frozen. Stir the mixture approximately every 30 minutes so ensure that the ingredients are combined.
- Serve cold and enjoy!
Notes
This recipe can also be made in an ice cream maker if you have one. Once the ingredients are combined in a blender, pour the mixture into an ice cream maker and follow the manufacturer’s instructions until the mixture is frozen and frosty (mine took approximately 20-30 minutes). You may have to make in batches depending on the size of your ice cream maker.
Freeze any leftovers in an airtight container for up to 3 months.
This recipe can easily be made without chocolate milk. Just mix together regular milk with chocolate syrup or your favorite type of chocolate powder.
Nutrition
Calories: 272kcal | Carbohydrates: 42g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 171mg | Potassium: 448mg | Fiber: 0.2g | Sugar: 42g | Vitamin A: 443IU | Vitamin C: 2mg | Calcium: 337mg | Iron: 0.5mg
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