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Wendy’s Frosty Recipe is made with 3 simple ingredients and taste amazing. Creamy, chocolatey, and no ice cream maker needed!

Frosty Milkshake in a tall clear glass with a red and white straw
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Wendy’s Frosty is our favorite thing to get on Wendy’s menu. It is creamy, delicious and comes in different flavors. But our favorite is the Chocolate frosty.

There is no need for an ice cream maker to make this copycat frosty recipe. All the ingredients blend easily in the blender. I place the frosty in some fun glasses and it doesn’t long for the kids to devour it.

This copycat Wendy’s Frosty recipe is similar in taste, texture and just as creamy. We love recreating our favorite copycat recipes, and my kids are glad that they can now enjoy their favorite Frosty at home. Milkshakes make the best treats. You may even like Eggnog Milkshake Recipe and Chick-fil-a Peppermint Milkshake Recipe.

How Does Wendy’s Make their Frosty?

Wendy’s Frosty is known for its thick, cold and creamy texture. There really isn’t any a treat like it. The Frosty is a light brown and malty chocolate flavor. But did you know that they add a vanilla flavor to the mix?

Wendy’s add the vanilla flavoring so that it isn’t a powerful chocolate flavor. There are many added ingredients to the Wendy’s Frosty. When we recreate recipes, we like to keep things simple and budget friendly.

We created this copycat Frosty recipe with only 3 ingredients. My kids think it has a similar taste like the fast food recipe but better.

Homemade Frosty Ingredients

Vanilla Ice Cream, milk, Nesquick Powder
  • Vanilla Ice Cream – Softened Slightly
  • Milk – I usually use whole
  • Nesquik Powder – This adds the delicious chocolate flavor

For the full recipe, scroll to the bottom for the recipe card.

How to Make Wendy’s Frosty at Home

Pouring ingredients in a blender

Step 1 – Add Ingredients – Place the softened ice cream, milk, and Nesquik powder to the blender.

Pouring blended ingredients

Step 2 – Blend Ingredients – Once all ingredients have been added combine frosty mixture in a blender. Blend ingredients until smooth.

Copycat Wendy’s Frosty Tips

  • Soften Ice Cream – Before adding the vanilla ice cream to the blender, make sure it has time soften. We recommend leaving it on the counter for about 5 minutes and it will be the perfect texture to spoon into the blender.
  • Thicker Option – If you prefer a thicker frosty, just use less milk.
  • Blends Thoroughly – The more air you whip in, the closer it’ll taste to the real deal and makes a creamy frosty.

Variations Ideas

  • Whipped Cream – For a fun twist on a classic frosty, top it with whipped cream or cool whip.
  • Vanilla Extract – To enhance the vanilla flavoring, add a teaspoon of vanilla extract.
  • Milk Options – You can also substitute with Chocolate Almond Milk for the Whole Milk.
  • Chocolate Powder – If you don’t have any Nesquik Powder you can use another chocolate milk powder. You can also use Cocoa Powder.
  • Frosty Flavors – You can even add in your favorite sauces to a vanilla frosty for even more flavor. Chocolatey Brownie batter sauce, sweet Strawberry Sauce or sweet Caramel Sauce.
  • Mix-Ins – For a crunchy texture add in cookies, chunks of strawberry-flavored pop-tarts, crunchy toffee pieces, crunchy Oreo Cookie Pieces or other candy pieces to change the flavor.

Is Wendy’s Frosty a Milkshake?

Based on the ingredients of milk and ice cream we would definitely say this sweet treat is a milkshake. Wendy’s Fast Food Restaurant doesn’t call it that, but I would call it a milkshake.

As a kid we at a Wendy’s because they are also known for the square burgers and fries. The one thing we always did is dip our french fries in the frosty. There is just something about the sweet and salty flavoring combination.

A serving of the chocolate frosty on a spoon over a the frosty in a clear glass

Blender Recommendation

You definitely want a good blender to use. Don’t waste your time like I did with these cheaper models, and just get something nice from the get go.

I have a Vitamix and we highly recommend this model. We have had it for many years and it’s still working to make smoothies, shakes and frosty and more!

It’s paid for itself time and time again with all the money I have saved making smoothies and milkshakes at home. It is pricey but it’s truly worth it.

Amazon has several of them on sale right now for a great price. If you just can’t make it work in the budget, I recommend a Waring professional blender. It’s the next best thing and it will get the job done.

It really does make a difference having a good blender! It will save you time and money!

How Long does Homemade Wendy’s Frosty Last?

Store it in the freezer for up to 1 week. Let it sit at room temperature for 5-10 minutes before serving for the best texture.

Chocolate Frosty in clear glass with a straw

More Easy Copycat Recipes

We love to hear from you. If you make Wendy’s Frosty Recipe, please leave us a comment!

Wendy’s Frosty

5 from 13 votes
Copycat Wendy's Frosty recipe is made with 3 simple ingredients and taste amazing. We love Wendy's Frosty and now we can make it at home.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Cuisine American
Course Dessert
Calories 318

Ingredients

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Instructions

  • Combine everything in a blender and blend until smooth

Nutrition Facts

Calories 318kcal, Carbohydrates 36g, Protein 7g, Fat 17g, Saturated Fat 10g, Polyunsaturated Fat 1g, Monounsaturated Fat 5g, Cholesterol 65mg, Sodium 130mg, Potassium 411mg, Fiber 2g, Sugar 31g, Vitamin A 655IU, Vitamin C 1mg, Calcium 249mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 13 votes (13 ratings without comment)

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