White Cheddar Popcorn
White Cheddar Popcorn is the perfect salty and savory treat. Make it for movie night or for an after school snack. You only need 3 ingredients and it is easy to make.
Servings: 8
Cost: $2.02, $0.25 per Serving
Ingredients
- 8 cups Plain Popped Popcorn
- ¼ cup Butter melted
- ¼ cup White Cheddar Cheese Powder
Instructions
- Place half of the popped popcorn in a large mixing bowl.
- Drizzle half of the melted butter over the popcorn and sprinkle with half of the white cheddar cheese powder. Gently toss until evenly coated.
- Add the remaining popcorn to the bowl. Drizzle with the remaining melted butter and sprinkle with the remaining white cheddar cheese powder.
- Toss everything together until the popcorn is evenly coated with the butter and cheese powder.
- Serve immediately and enjoy.
Notes
Store the leftovers at room temperature for up to 3 days. It’s best to store the popcorn in a brown paper bag so that it doesn’t get too soft.
Nutrition
Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 83mg | Potassium: 38mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 199IU | Calcium: 55mg | Iron: 0.4mg
