White Cheddar Popcorn
White Cheddar Popcorn is the perfect salty and savory treat. Make it for movie night or for an after school snack. You only need 3 ingredients and it is easy to make.
Servings: 8
Ingredients
- 8 cups Plain Popped Popcorn
- ¼ cup Butter melted
- ¼ cup White Cheddar Cheese Powder
Instructions
- Add half of the popcorn to a large mixing bowl.
- Pour half of the butter on top and sprinkle half of the white cheddar cheese powder over the popcorn. Stir to gently coat the popcorn with the butter and cheese powder.
- Top with the remaining popcorn, butter and cheddar cheese powder. Toss to coat again.
- Make sure to stir both layers of the popcorn together.
- Then the popcorn is ready to serve and enjoy!
Notes
Store the leftovers at room temperature for up to 3 days. It’s best to store the popcorn in a brown paper bag so that it doesn’t get too soft.
Nutrition
Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 83mg | Potassium: 38mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 199IU | Calcium: 55mg | Iron: 0.4mg
