This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

White Cheddar Popcorn is the perfect salty and savory treat. Make it for movie night or for an after school snack. You only need 3 ingredients and it is easy to make.

Bowl of White Cheddar Popcorn
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

This cheese flavoring popcorn is loaded with flavor. It takes your plain popcorn to the next level. I love adding flavoring to our microwave popcorn or air-popped popcorn for the perfect snack recipe.

If you love flavored popcorn, make Cinnamon Popcorn, Chocolate Popcorn Recipe or Chocolate Peanut Butter Popcorn.

Why We Love This Recipe

This white cheddar cheese popcorn takes care of my salty and savory cravings. It is the perfect snack and I have even made some for gifts during the holidays.

Skip the high price movie theater popcorn and make this homemade popcorn. It has great taste and is budget friendly.

Ingredients

Popcorn, melted butter and white cheddar seasoning
  • Plain Popped Popcorn – Use any type of popcorn. You can even buy it already popped at the store.
  • White Cheddar Cheese Powder – You should be able to easily find this at the grocery store.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

If you are looking for a twist to this popcorn recipe. Check out these mix-ins.

How to Make White Cheddar Popcorn

  • Step 1 – Add half of the popcorn to a large mixing bowl.  
  • Step 2 – Pour half of the butter on top and sprinkle half of the white cheddar cheese powder over the popcorn. 
  • Step 3 – Stir to gently coat the popcorn with the butter and cheese powder. 
Placing popcorn in a bowl with a bowl of popcorn on the side of seasoning in a bowl
  • Step 4 – Top with the remaining popcorn, butter and cheddar cheese powder.  Toss to coat again. 
  • Step 5 – Make sure to stir both layers of the popcorn together. 
  • Step 6 – Then the popcorn is ready to serve and enjoy!  

Recipe Tips

  • Combining Ingredients – We recommend adding about half of the popcorn to the bowl then topping with the seasoning. Then add in remaining popcorn and combine. This ensures that all the popcorn is covered with the flavoring.
White cheddar popcorn in a bowl

How to Store Leftover Popcorn

Store the leftovers at room temperature for up to 3 days.  It’s best to store the popcorn in a brown paper bag so that it doesn’t get too soft. 

White bowls of white cheddar popcorn

More Easy Popcorn Recipes

We love to hear from you. If you make this White Cheddar Popcorn Recipe, please leave us a comment or a star review.  

White Cheddar Popcorn

5 from 1 vote
White Cheddar Popcorn is the perfect salty and savory treat. Make it for movie night or for an after school snack. You only need 3 ingredients and it is easy to make.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Cuisine American
Course Dessert
Calories 117

Ingredients

  • 8 cups Plain Popped Popcorn
  • 1/4 cup Butter melted
  • 1/4 cup White Cheddar Cheese Powder
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Add half of the popcorn to a large mixing bowl.
  • Pour half of the butter on top and sprinkle half of the white cheddar cheese powder over the popcorn.  Stir to gently coat the popcorn with the butter and cheese powder.
  • Top with the remaining popcorn, butter and cheddar cheese powder.  Toss to coat again.
  • Make sure to stir both layers of the popcorn together.
  • Then the popcorn is ready to serve and enjoy!

Recipe Notes

Store the leftovers at room temperature for up to 3 days.  It’s best to store the popcorn in a brown paper bag so that it doesn’t get too soft.

Nutrition Facts

Calories 117kcal, Carbohydrates 9g, Protein 3g, Fat 8g, Saturated Fat 5g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 2g, Trans Fat 0.2g, Cholesterol 23mg, Sodium 83mg, Potassium 38mg, Fiber 2g, Sugar 0.1g, Vitamin A 199IU, Calcium 55mg, Iron 0.4mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Casey says:

    5 stars
    This popcorn had the best flavor!